Junior Sous Chef

UOL Claymore Investment Pte Ltd; Singapore; On-site; SGD 31,000 - 50,000; Full time

Benefits offered by this job

Job summary

PAN PACIFIC ORCHARD, SINGAPORE is seeking a Junior Sous Chef to assist the Executive Chef in delivering modern Mediterranean cuisine with top quality and presentation. You will support the kitchen team to ensure consistency and guest satisfaction.

The role requires hands-on leadership, strong hygiene adherence, and a passion for culinary excellence in a dynamic environment.

Qualifications

• At least three years of culinary experience.
• Passion for culinary excellence and hygiene.
• Creative, hands-on approach in a fast-paced kitchen.

Responsibilities

• Lead day-to-day kitchen operations and supervise the Junior Sous Chef duties.
• Ensure highest quality and presentation of Mediterranean cuisine.
• Maintain food hygiene, safety, and sanitation at all times.

Skills

Culinary expertise

Hygiene standards

Team leadership

Attention to detail

Job description

Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospitality career with us!

The Junior Sous Chef assists the Executive Chef in creating optimum customer satisfaction by providing the highest standard of food quality and presentation at the same time maximising the profit margins through effective management of all kitchen functions. The Junior Sous Chef is responsible for preparing modern Mediterranean cuisine for our guests.

Our Expectations:

• Maintain discipline and proper work at all times and display a professional and positive attitude towards colleagues

• Lead team in day-to-day outlet operations, ensuring the highest quality and standard of food served and delivering professional and speedy service to our guests

• Be responsible for the proper care and handling of all food items in the preparation kitchen

• Ensure food hygiene and sanitation are maintained at the workstation at all times and the correct handling and maintenance of the equipment, machinery and tools

• Conduct proper food checking and turnover of the mise en place and check that all inter kitchen transfers correspond to the requirements

• Carry out menu planning, checking on store requisition, making orders for ingredients required etc.

• Be responsible for the work performance and efficiency of all employees under his/her supervision.

• Perform any other duties as required by the Sous/Executive Sous Chef

We are looking for an individual who is passionate in culinary as well as a good understanding of the hygiene standards as per Singapore requirement. You should be creative with a hands-on approach. If you have the ability to adapt to ever changing requirements and needs of customers with at least three years of culinary experience,

We are also dedicated to providing equal employment opportunities, including individuals with disabilities.