Lead Sous Chef: Menu Innovation & Kitchen Leadership

GOODWOOD PARK HOTEL PRIVATE LIMITED; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

GOODWOOD PARK HOTEL SINGAPORE is seeking a dynamic Sous Chef to join our Food & Beverage Department. You will plan, supervise, and optimize kitchen operations under the Chef De Cuisine, ensuring quality and timely service.

The role requires at least 3 years of Sous Chef experience, with strong leadership, communication, and time-management abilities. Candidates should be capable of working shifts, weekends, and public holidays to support our guest-focused operations.

Qualifications

• 3 years of relevant experience as Sous Chef.
• Good time-management skills and ability to work under pressure.
• Team player with leadership and communication skills.
• Able to work shifts, weekends and public holidays.

Responsibilities

• Plan, direct, and coordinate kitchen activities with the Chef De Cuisine.
• Supervise kitchen staff to maintain high standards of service and hygiene.
• Train and develop team members to enhance skills and efficiency.
• Support cost control, inventory, and menu planning.
• Ensure compliance with hygiene, safety, and hotel policies.

Skills

Time management

Leadership

Communication

Team player

Shift work

Job description

GOODWOOD PARK HOTEL SINGAPORE is seeking a dynamic Sous Chef to join our Food & Beverage Department. You will plan, supervise, and optimize kitchen operations under the Chef De Cuisine, ensuring quality and timely service.

The role requires at least 3 years of Sous Chef experience, with strong leadership, communication, and time-management abilities. Candidates should be capable of working shifts, weekends, and public holidays to support our guest-focused operations.