Lead Sous Chef: Develop Menu, Mentor Team, Calm Kitchen

SIP SIP PTE. LTD.; Singapore; On-site; SGD 61,000 - 84,000; Full time

Benefits offered by this job

Staff meals

Uniform provided

Employee discounts

Career development

Job summary

SIP SIP PTE. LTD. in Singapore is seeking a skilled Sous Chef to lead our kitchen, ensure top food quality and manage operations across all dayparts. You will mentor cooks, assist with menu development and help control costs while maintaining a calm, hands-on leadership style.

You will work closely with the Executive Chef to drive seasonal specials, maintain consistent portions and uphold hygiene standards in a busy café-bar environment.

Qualifications

• 4–6 years of professional kitchen experience with at least 2 years in a leadership role.
• Experience in a restaurant, café, all-day dining or similar F&B environment.
• Strong cooking skills and understanding of food cost, portion control and inventory.
• Proven ability to lead, train and motivate a kitchen team.
• Food Hygiene Certification / WSQ Basic Food Hygiene required.
• Able to work shifts, weekends and public holidays.

Responsibilities

• Oversee daily kitchen operations, including preparation, service and closing procedures.
• Coordinate kitchen activities to ensure smooth service across all dayparts.
• Ensure dishes are prepared and served consistently according to recipes and standards.
• Be hands-on during preparation and service, supporting the team as needed.
• Maintain a clean, organized and efficient kitchen environment.
• Lead, mentor and support the kitchen team, including Cooks, Demi Chefs and Commis.
• Set clear expectations for food quality, preparation and kitchen standards.
• Train and guide team members on recipes, cooking techniques and safety procedures.
• Work closely with management on menu development and seasonal specials.
• Assist with inventory management, including ordering, receiving and storage.

Skills

Leadership

Menu development

Food cost control

Kitchen operations

Team mentoring

Job description

SIP SIP PTE. LTD. in Singapore is seeking a skilled Sous Chef to lead our kitchen, ensure top food quality and manage operations across all dayparts. You will mentor cooks, assist with menu development and help control costs while maintaining a calm, hands-on leadership style.

You will work closely with the Executive Chef to drive seasonal specials, maintain consistent portions and uphold hygiene standards in a busy café-bar environment.