Sous Chef

Eleven Seventeen Capital; Singapore; On-site; SGD 47,000 - 69,000; Full time

Job summary

Eleven Seventeen Capital in Singapore is seeking a dedicated Sous Chef to maintain dish quality and consistency while collaborating with the kitchen team to ensure smooth operations.

You will lead a designated kitchen section, uphold hygiene and food safety standards, and mentor junior staff in a fast-paced dining environment. Knife skills and potential butchery experience are valuable assets.

Qualifications

• Experience in following recipes and guidelines to ensure high-quality dishes.
• Ability to work under pressure in a fast-paced kitchen environment.
• Willingness to learn and contribute to team growth.

Responsibilities

• Prepare and execute dishes following recipes and guidelines to achieve high-quality standards.
• Take charge of the kitchen when the Head Chef is not in.
• Oversee a designated kitchen section to ensure operational efficiency and consistent food quality.
• Maintain hygiene and food safety standards to comply with regulatory requirements.
• Train and mentor junior kitchen staff to enhance their skills and maintain kitchen efficiency.
• Monitor stock levels and assist with inventory management to ensure adequate supplies.
• Maintain a clean and organized workstation to support smooth kitchen operations.
• Apply good knife skills in food preparation, with butchery experience considered an advantage.
• Work effectively under pressure in a fast-paced environment while maintaining attention to detail.
• Demonstrate integrity and a strong willingness to learn and contribute to team growth.

Skills

Knife skills

Butchery experience

Job description

Company Overview

Eleven Seventeen Capital is a Singapore-based hospitality group behind five distinctive dining concepts, including modern and casual steakhouses, a bistro, a specialty coffee stand, and a modern Asian restaurant, all committed to delivering quality dining experiences across Singapore’s vibrant food scene.

Job Summary

We are looking for a dedicated Sous Chef to maintain dish quality and consistency while collaborating with the kitchen team to ensure smooth operations.

Responsibilities

• Prepare and execute dishes following recipes and guidelines to achieve high-quality standards
• Take charge of the kitchen when the Head Chef is not in
• Oversee a designated kitchen section to ensure operational efficiency and consistent food quality
• Maintain hygiene and food safety standards to comply with regulatory requirements
• Train and mentor junior kitchen staff to enhance their skills and maintain kitchen efficiency
• Monitor stock levels and assist with inventory management to ensure adequate supplies
• Maintain a clean and organized workstation to support smooth kitchen operations
• Apply good knife skills in food preparation, with butchery experience considered an advantage
• Work effectively under pressure in a fast-paced environment while maintaining attention to detail
• Demonstrate integrity and a strong willingness to learn and contribute to team growth