SERVICE TECHNICIAN

SOMERVILLE (SINGAPORE) PRIVATE LIMITED; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

A leading kitchen equipment service provider in Singapore is seeking a skilled Service Technician to install, maintain, and repair commercial kitchen equipment. The ideal candidate has a diploma in Electrical or Mechanical Engineering, with at least 2 years of relevant experience. Responsibilities include troubleshooting technical issues, performing preventive maintenance, and providing customer training. A proactive approach and technical knowledge of kitchen equipment are essential for success in this role.

Qualifications

• Minimum 2 years of relevant working experience.
• Experience with kitchen equipment or refrigeration is an advantage.
• Good communication skills required.

Responsibilities

• Install and maintain commercial kitchen equipment.
• Troubleshoot electrical, mechanical, and plumbing issues.
• Provide training to customers on product usage.

Skills

Troubleshooting

Customer service

Technical knowledge of kitchen equipment

Electrical and mechanical skills

Education

Diploma in Electrical / Mechanical Engineering

Job description

We are seeking a skilled and reliable Service Technician to install, maintain, and repair commercial kitchen equipment. The role involves troubleshooting electrical, mechanical, and plumbing issues, performing preventive maintenance, and ensuring equipment is operating safely and efficiently. The technician will also provide excellent customer service by responding promptly to service calls and keeping detailed service records.

Job Description

• On site product commissioning, servicing and calibration
• Attend to technical complaint & provide technical support
• Perform servicing and repairs of kitchen equipments
• Carry out Preventive / Corrective maintenance and repair works on equipments
• General technical duties
• Provide training to customers about product usage and maintenance.
• To perform ad-hoc duties as and when is required

Requirements

• Minimum Diploma in Electrical / Mechanical Engineering or related field
• Minimum 2 years relevant working experience
• Candidate with kitchen equipment or refrigeration experience will add advantage.
• Possess WSQ Supervise Construction Work for WSH or Workplace Safety and Health Management in Construction Industry (previously known as BCSS)
• Technical knowledge of commercial kitchen equipment (electrical and mechanical)
• Experience in troubleshooting and repair
• Good communication and customer service skills
• Ability to work independently and manage service schedules