SERVICE CREW (FULL TIME)

ANOTHER BAR PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bar establishment in Singapore is looking for a new team member to maintain bar operations and ensure quality standards. Responsibilities include team management, maintaining bar stock, addressing guest complaints, and training new staff. Ideal candidates should have a positive attitude, strong communication skills, and be team-oriented. The position offers various perks including discounts, incentives, and opportunities for professional growth.

Benefits

Monthly free dishes and/or drinks

After work rewards - beverages

30% discount for all full timers

Meal vouchers for all new outlet opening

Cash incentive for successful referrals of full timers

Referral fee of $100 for successful referral of part timers

Staff meal provided

Invitation to tasting and training sessions

Upskilling opportunities (e.g WSET, Food Hygiene Course)

Attend trade events during working hours

Annual increment of salary guaranteed for one year of service

AWS for employees who completed one year

Long service award for 3, 5, 7, and 10 years

Annual company retreats and team bonding

Transport claims after midnight

Qualifications

• Display integrity and initiative.
• Ability to work in a fast-paced environment.
• Strong people management skills.

Responsibilities

• Maintain a team-oriented personality with strong people management skills.
• Oversee the organization of bar stock & ingredients.
• Ensure food/drink preparation follows recipes and SOP guidelines.
• Manage guest problems and complaints effectively.
• Train new floor employees in restaurant standards.
• Ensure proper purchasing and receiving of bar supplies.

Skills

Excellent attitude

Willingness to learn

Team player

Good communication skills

Job description

Responsibilities included:

1. Maintain a team-oriented personality with strong people management skills;
2. Oversee the organization of bar stock & ingredients; verifying all food products are properly dated and organized for quality assurance;
3. Ensure all food/drink preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand’s appearance/quality standards;
4. Actively respond to and handle guest problems and complaints;
5. Trains new floor employees to restaurant standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’ personal development;
6. Ensure proper purchasing and receiving bar supplies.
7. Ensure proper grooming and hygiene standards for all floor staff;
8. Ensure all equipment in the bar is properly maintained and in working order in accordance with SFA standards. Promptly feedback to management team if any issues arise.
9. Assist the company in expansion plans.
10. Basic duties include taking customers' orders, preparing drinks, serving food and drinks, cashiering and housekeeping.

Perks:

1. Monthly free dishes and/or drinks
2. After work rewards - beverages
3. 30% discount for all full timers
4. Meal vouchers for all new outlet opening
5. Cash incentive for successful referrals of full timers
6. Referral fee of $100 to be given upon successful referral of another part timer upon his/her completion of 100 hours of service
7. Staff meal provided
8. Invitation to outlet’s tasting and training sessions
9. Upskilling opportunities (e.g WSET, Food Hygiene Course etc)
10. Attend trade events during working hours
11. Annual increment of salary guaranteed for employees who complete one year of service
12. AWS for all employees who have completed one year of service
13. Long service award for employees who work 3, 5, 7 and 10 years respectively
14. Annual company retreats, regular team bonding sessions and meals
15. Transport claims after midnight

Requirements:

• Excellent attitude and willingness to learn
• Display integrity and initiative
• Team player
• Good communication skills