Executive Chef — Luxury Fine-Dining Kitchen Lead

Accor

Singapore

On-site

SGD 120,000 - 180,000

Full time

15 hours ago
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Job summary

Accor, a global leader in hospitality, seeks an Executive Chef for SKAI at a luxury hotel in Singapore. You will oversee culinary operations, drive menu innovation, manage costs, and lead a high-performing team to deliver exceptional dining experiences for guests in a fast-paced luxury environment.

The role involves strategic menu planning, cost control, staff development, and ensuring top-tier food safety and quality standards while maintaining profitability and guest satisfaction.

Qualifications

  • Diploma or Degree in Culinary Arts, Hospitality Management, or related discipline.
  • Proven leadership experience in luxury hotel or fine dining.
  • Strong knowledge of menu development, food trends, and cost management.

Responsibilities

  • Lead daily SKAI kitchen operations, ensuring smooth service.
  • Develop seasonal menus aligned with restaurant concept and business goals.
  • Maintain high standards of food quality, presentation, and portion control.
  • Monitor food production to minimize waste and maximize profitability.
  • Oversee kitchen budgeting, purchasing, and inventory.
  • Coach and develop culinary team, conduct performance reviews.

Skills

Leadership
Menu development
Food safety
Cost management
Team coaching
Kitchen operations
Guest experience
Innovation

Education

Diploma or Degree in Culinary Arts or Hospitality Management

Tools

Microsoft Office
Procurement/Inventory systems

Job description

Accor, a global leader in hospitality, seeks an Executive Chef for SKAI at a luxury hotel in Singapore. You will oversee culinary operations, drive menu innovation, manage costs, and lead a high-performing team to deliver exceptional dining experiences for guests in a fast-paced luxury environment.

The role involves strategic menu planning, cost control, staff development, and ensuring top-tier food safety and quality standards while maintaining profitability and guest satisfaction.

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