Junior Sous Chef: Lead & Elevate Kitchen Excellence

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 60,000 - 100,000; Full time

Job summary

Marina Bay Sands is seeking an experienced Culinary Supervisor to drive daily kitchen operations and lead a team of chefs across a high-standard hotel kitchen in Singapore. You will train and mentor Chef de Partie and Commis, ensuring consistency, quality, and strict hygiene across all stations.

The role requires a degree in Culinary or Hospitality Management and 5+ years of supervisory experience in top-tier kitchens, with fluency in English.

Qualifications

• Degree or diploma in Culinary or Hospitality management.
• 5+ years of supervision experience in a 4-5 star hotel or quality restaurant.
• Fluent in English; additional languages are a plus.

Responsibilities

• Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
• Train Chef de Partie and Commis to understand kitchen standards and hygiene.
• Follow standard recipes and guidelines for food presentation, production, and portioning controls.
• Manage stocks for mise en place production, place food orders and check goods receiving for quality.
• Abide by food safety hygiene policy, color labeling, recording of food temperatures and proper use of kitchen equipment.
• Commit to high quality food production, applying first in, first out and strict hygiene practices.
• Oversee the flow from delivery to guest plating and control preparation steps.
• Ensure daily adherence to hygiene policies and consistent standards.
• Provide guidance on equipment use and support culinary colleagues.
• Provide accurate recipes with training to line cooks to ensure consistency.
• Assist team members with on-the-job training to deliver excellent service.
• Estimate food consumption to schedule purchases and minimize waste in line with budget.
• Foster a cooperative working climate to maximize productivity and morale.
• Undertake additional duties outside the routine within the role scope.
• Comply with Marina Bay Sands hygiene policies daily.

Skills

Culinary expertise

Leadership

English fluency

Education

Degree / Diploma in Culinary or Hospitality Management

Job description

Marina Bay Sands is seeking an experienced Culinary Supervisor to drive daily kitchen operations and lead a team of chefs across a high-standard hotel kitchen in Singapore. You will train and mentor Chef de Partie and Commis, ensuring consistency, quality, and strict hygiene across all stations.

The role requires a degree in Culinary or Hospitality Management and 5+ years of supervisory experience in top-tier kitchens, with fluency in English.