Central Kitchen Lead Chef - Team, Quality & Safety

SATS Ltd.; Singapore; On-site; SGD 47,000 - 73,000; Full time

Job summary

SATS Ltd. in Singapore is looking for a Kitchen Supervisor to manage a complex centralized kitchen operation, ensuring safety, hygiene, and top quality food served according to SOP.

You will supervise culinary staff, promote good personal hygiene, and uphold food safety and workplace safety standards. The successful candidate will hold a culinary certification with at least 3 years of experience in a reputable hotel or restaurant, and demonstrate strong interpersonal and communication skills

Qualifications

• Culinary certification with at least 3 years of relevant experience in a reputable hotel or restaurant.
• Strong interpersonal and communication skills.
• Experience working with a multicultural team.

Responsibilities

• Manage Complex Centralized Kitchen operation; ensure a safe and hygienic kitchen environment, and food are served in top quality according to SOP
• Supervise all culinary crew; ensure all culinary staff practise good personal hygiene practices, compliance to food safety and workplace safety requirements
• Assist in the preparation and service of food to customers
• Maintain a cheerful smile when interacting with customers
• Facilitate effective communication and team engagement in the kitchen
• Lead the team and ensure the kitchen runs smoothly at all times
• Execute teamwork and contribute to cookhouse and zone performance
• Maintain personal knowledge by completing in-house training (where relevant)
• Always adhere to all company policies and procedures
• Professional representation of the company through personal conduct and appearance

Job description

SATS Ltd. in Singapore is looking for a Kitchen Supervisor to manage a complex centralized kitchen operation, ensuring safety, hygiene, and top quality food served according to SOP.

You will supervise culinary staff, promote good personal hygiene, and uphold food safety and workplace safety standards. The successful candidate will hold a culinary certification with at least 3 years of experience in a reputable hotel or restaurant, and demonstrate strong interpersonal and communication skills