Aspiring Sous Chef: Lead Kitchen Ops & Mentorship

TPC HOTEL PTE. LTD.; Singapore; On-site; SGD 35,712 - 51,336; Full time

Job summary

TPC Hotel Pte. Ltd. in Singapore seeks a capable kitchen ambassador supervisor to oversee day-to-day operations in a designated kitchen area, such as banquet, pastry, cold food, or a la carte.

You will distribute work, uphold recipe standards, and maintain quality in production, presentation, and taste. You will lead ambassadors, train staff, ensure cleanliness, sanitation, and HACCP compliance, and participate in regular kitchen meetings.

Qualifications

• Immaculate grooming and strong communication/interpersonal skills.
• Ability to lead and mentor ambassadors.
• Willingness to develop further.
• Ability to work autonomously.

Responsibilities

• Manage day-to-day kitchen operations for a designated area.
• Distribute work equally to ambassadors.
• Ensure quality, HACCP, safety, and sanitation per regulations.
• Coordinate with Director of Culinary and Executive Sous Chef.
• Train ambassadors and conduct meetings.
• Flexible in duties, redeploy as required.

Skills

Grooming and presentation

Communication skills

Leadership

Autonomy

Stress management

Guest expectations

Job description

TPC Hotel Pte. Ltd. in Singapore seeks a capable kitchen ambassador supervisor to oversee day-to-day operations in a designated kitchen area, such as banquet, pastry, cold food, or a la carte.

You will distribute work, uphold recipe standards, and maintain quality in production, presentation, and taste. You will lead ambassadors, train staff, ensure cleanliness, sanitation, and HACCP compliance, and participate in regular kitchen meetings.