Assistant Chef

PURE K PRIVATE LIMITED; Singapore; On-site; SGD 60,000 - 85,000; Full time

Benefits offered by this job

Performance Bonus

Job summary

PURE K PRIVATE LIMITED is seeking a culinary leader to oversee on-site food quality, guide daily cooking operations to meet taste, presentation, and safety standards, and develop dish specifications aligned with the menu.

The role includes formulating training plans for F&B staff, monitoring inventory, controlling food cost, ensuring hygiene compliance, and coordinating with operations and procurement to maintain guest satisfaction at Funan Mall, Singapore.

Qualifications

• Experience in leading kitchen operations and ensuring food quality.
• Knowledge of food safety regulations and hygiene standards.
• Ability to develop and standardize dish specifications.

Responsibilities

• Oversee and guide the quality of food on-site to ensure standards are met.
• Participate in daily cooking operations to ensure each dish meets standards for taste, presentation, and food safety.
• Develop and standardize dish specifications based on the menu.
• Formulate and implement training plans for F&B staff, continually develop new dishes.
• Inspect the quality and quantity of food inventory; approve purchases; control food cost.
• Ensure employees comply with hygiene regulations and internal policies to prevent food safety incidents.
• Supervise the use of F&B equipment; review maintenance requests.
• Coordinate with operations, gather guest feedback, and collaborate with procurement and supply.

Job description

Job Description & Requirements

Roles & Responsibilities

• oversee and guide the quality of food on-site to ensure standards are met.

• Participate in daily cooking operations to ensure each dish meet company standards for taste, presentation, and food safety.

• Develop and standardize dish specifications based on the menu.

• Formulate and implement training plans for F&B staff, continually develop new dishes.

• Inspect the quality and quantity of food inventory; ensure proper usage of ingredients; approve purchase and requisition forms; control food cost.

• Ensure employees comply with hygiene regulations and internal policies to prevent food safety incidents.

• Supervise the correct use of all F&B equipment and tools; review and approve maintenance request forms.

• Actively coordinatr with operations, gather feedback from guests and service depatment on food quality, and maintain good collaboration with procurement and supply department

Working Hours:

6 WD per week, 10hrs Per Day (Included 1hrs Break)

Meals Provided.

Working location:

107 North Bridge Road, #04-01 Funan Mall, Singapore 179105 (City Hall MRT)

benefits:

Performance Bonus (Subject to individual and company performance)

Only shortlisted applicants will be notified