Senior Kitchen Lead: Menu & Quality, North Indian Cuisine

FOODIE HAVEN PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

FOODIE HAVEN PTE. LTD. is seeking an experienced Senior Chef to lead the kitchen operations, organize activities, and ensure dishes meet high quality before serving.

You will supervise cooks, plan menus, check freshness, maintain cleanliness, and push culinary innovations while delivering consistent, tasty meals. Strong leadership and communication are required to coordinate with suppliers and staff.

Qualifications

• Proven 2–5 years of chef experience.
• Strong leadership and communication skills.
• Up-to-date with culinary trends and kitchen processes.

Responsibilities

• Check freshness of food and ingredients.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Develop recipes and determine how to present the food.
• Plan menus and ensure uniform serving sizes and quality of meals.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Control and direct the food preparation process and related activities.
• Construct menus with new or existing culinary creations; ensure variety and quality.
• Polish dishes before they reach customers; plan orders of equipment or ingredients.

Skills

Kitchen management

Leadership

Menu planning

Quality control

Food safety

Culinary trends

Job description

FOODIE HAVEN PTE. LTD. is seeking an experienced Senior Chef to lead the kitchen operations, organize activities, and ensure dishes meet high quality before serving.

You will supervise cooks, plan menus, check freshness, maintain cleanliness, and push culinary innovations while delivering consistent, tasty meals. Strong leadership and communication are required to coordinate with suppliers and staff.