Senior Kitchen Lead: Indian & Bangladeshi Cuisine

STEP UP GLOBAL CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 56,000 - 89,000; Full time

Job summary

STEP UP GLOBAL CONSULTANCY PTE. LTD. is seeking a Kitchen Operations Lead to manage Indian and Bangladeshi cuisine, drive menu innovation, ensure safety, and optimize costs while developing staff.

The role focuses on delivering high-quality meals, controlling production and profitability, and mentoring junior culinary team members. The ideal candidate has at least 5 years in busy Indian/Bangladeshi restaurant kitchens, strong spice knowledge, and a proven track record of cost control and staff

Qualifications

• Minimum 5 years in high-volume Indian/Bangladeshi kitchen operations.
• Expert in North Indian cuisines and traditional Bangladeshi dishes.
• Strong knowledge of herbs and spices and food safety standards.
• Ability to lead and train kitchen staff and manage costs.

Responsibilities

• Lead kitchen operations to meet standards, menus, and schedules.
• Direct daily culinary activities to maintain quality.
• Manage production goals, productivity, and KPIs.
• Oversee budgeting, costing, forecasting, stock, and waste.
• Develop and implement new recipes and menus with departments.
• Ensure food safety and hygiene compliance at all times.

Skills

High-volume cooking

Indian cuisine

Bangladeshi cuisine

Tandoori

Prata

Food safety

Menu development

Leadership

Job description

STEP UP GLOBAL CONSULTANCY PTE. LTD. is seeking a Kitchen Operations Lead to manage Indian and Bangladeshi cuisine, drive menu innovation, ensure safety, and optimize costs while developing staff.

The role focuses on delivering high-quality meals, controlling production and profitability, and mentoring junior culinary team members. The ideal candidate has at least 5 years in busy Indian/Bangladeshi restaurant kitchens, strong spice knowledge, and a proven track record of cost control and staff