Senior Cook & Kitchen Lead (North Indian)

JK KINGS PARADISE PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

JK KINGS PARADISE PTE. LTD. seeks an experienced Senior Cook to organize kitchen activities and lead the team. You will oversee cooks, develop recipes, and ensure the highest quality and customer satisfaction by inspecting dishes before they reach guests.

Responsibilities include checking freshness, supervising staff, planning menus, and maintaining cleanliness and efficiency in the kitchen. North Indian cuisine expertise is essential for this role.

Qualifications

• 2–5 years experience as a cook required or proven proficiency in kitchen leadership.
• Strong ability to manage kitchen workflows and supervise staff.
• Excellent communication and leadership skills.
• Experience cooking North Indian dishes is essential.

Responsibilities

• Check freshness of food and ingredients.
• Supervise and coordinate activities of cooks and other kitchen staff.
• Develop recipes and plating presentation.
• Plan menus and ensure consistent portion sizes and quality.
• Inspect cleanliness of kitchen equipment and work areas.
• Direct food preparation and related activities to optimize efficiency.
• Create diverse menus and polish dishes before serving.
• Plan orders of equipment or ingredients based on shortages.

Skills

Kitchen management

Leadership

Quality control

North Indian cuisine

Job description

JK KINGS PARADISE PTE. LTD. seeks an experienced Senior Cook to organize kitchen activities and lead the team. You will oversee cooks, develop recipes, and ensure the highest quality and customer satisfaction by inspecting dishes before they reach guests.

Responsibilities include checking freshness, supervising staff, planning menus, and maintaining cleanliness and efficiency in the kitchen. North Indian cuisine expertise is essential for this role.