Senior Kitchen Lead - Menu Innovation & Quality Control

JK KINGS PARADISE PTE. LTD.

Singapore

On-site

SGD 39,000 - 67,000

Full time

2 days ago

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Job summary

JK KINGS PARADISE PTE. LTD. is seeking an experienced Senior Chef to organize the kitchen’s activities and ensure high-quality dishes.

You will lead the kitchen, inspect dishes before they reach customers, and manage menu planning and food presentation to maintain consistency and customer satisfaction. The role requires strong leadership, excellent communication, and a deep understanding of North Indian cuisine, with the ability to supervise cooks and optimize kitchen processes in a busy

Qualifications

2–5 years of chef experience
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
Able to cook North Indian food

Responsibilities

Check freshness of food and ingredients
Supervise and coordinate activities of cooks and other food preparation workers
Develop recipes and determine how to present the food
Plan menus and ensure uniform serving sizes and quality of meals
Inspect supplies, equipment, and work areas for cleanliness and functionality
Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and "polish" dishes before they reach the customer
Plan orders of equipment or ingredients according to identified shortages