Kitchen Team Lead — Menu Innovation & Quality

HORIZON CULINARY PTE. LTD.; Singapore; On-site; SGD 42,000 - 72,000; Full time

Job summary

Horizon Culinary PTE. LTD. is seeking a Kitchen Supervisor to lead daily kitchen operations, including North Indian cuisine preparation, maintaining food safety standards, and supervising a kitchen team during shifts.

Responsibilities include menu development, cost control, and ensuring high standards of cleanliness and service. Experience in a fast-paced kitchen and ability to work flexible shifts are essential.

Qualifications

• Adheres to proper food handling, sanitation, and safety procedures including HACCP logs.
• Maintains dating, labeling and rotation of all food items as required.
• Develops and adapts menus in collaboration with supervisors.

Responsibilities

• Prepares ingredients by following recipes and using standard knife skills.
• Completes hot meal preparation by grilling, sauteing, roasting, frying, and broiling.
• Ensures food safety and sanitation regulations are followed at all times.
• Maintains cleanliness of work areas and equipment.
• Participates in menu planning and daily/holiday/theme menus.
• Monitors food costs, inventory, and staffing within budget.
• Supervises a kitchen team and ensures shift coverage.
• Handles customer complaints with supervision when needed.

Skills

Food preparation

Team supervision

Food safety

Menu development

Cost control

Shift work

North Indian cuisine

Job description

Horizon Culinary PTE. LTD. is seeking a Kitchen Supervisor to lead daily kitchen operations, including North Indian cuisine preparation, maintaining food safety standards, and supervising a kitchen team during shifts.

Responsibilities include menu development, cost control, and ensuring high standards of cleanliness and service. Experience in a fast-paced kitchen and ability to work flexible shifts are essential.