Senior Cook & Kitchen Lead — Menu & Quality

J K KINGS PRATA PTE. LTD.; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

J K KINGS PRATA PTE. LTD. is seeking an experienced Senior Cook to organize the kitchen’s activities, inspect dishes before serving, and ensure high quality. You will oversee cooks, develop menus, and maintain cleanliness and efficiency in the kitchen.

The role requires strong leadership, excellent communication, and up-to-date culinary knowledge, including North Indian cooking, with a focus on consistency and customer satisfaction.

Qualifications

• Proven min 2 years to 5 years experience as a cook.
• Exceptional proven ability of kitchen management.
• Ability in dividing responsibilities and monitoring progress.
• Outstanding communication and leadership skills.
• Up-to-date with culinary trends and optimized kitchen processes.
• Able to cook north Indian food.

Responsibilities

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Skills

Kitchen management

Leadership

Communication

North Indian cuisine

Team delegation

Culinary trends

Job description

J K KINGS PRATA PTE. LTD. is seeking an experienced Senior Cook to organize the kitchen’s activities, inspect dishes before serving, and ensure high quality. You will oversee cooks, develop menus, and maintain cleanliness and efficiency in the kitchen.

The role requires strong leadership, excellent communication, and up-to-date culinary knowledge, including North Indian cooking, with a focus on consistency and customer satisfaction.