Senior Kitchen Lead & Menu Architect

RGS 31 CANTEEN PTE. LTD.; Singapore; Presencial; SGD 42.000 - 70.000; Jornada completa

Descripción de la vacante

RGS 31 CANTEEN PTE. LTD. in Singapore seeks an experienced Senior Cook to organize the kitchen's activities and lead the team. You will check freshness, supervise cooks, develop recipes, and ensure high quality meals before serving.

The role requires strong leadership, clear communication, and up-to-date culinary methods, including North Indian cuisine, to deliver consistent, flavorful dishes and maintain clean, efficient kitchen operations.

Formación

• Min 2–5 years of cook experience.
• Exceptional kitchen management ability.
• Strong leadership and communication skills.
• Up-to-date with culinary trends and kitchen processes.
• Ability to cook North Indian cuisine.

Responsabilidades

• Check freshness of food and ingredients; supervise cooks and kitchen staff.
• Develop recipes and determine how to present dishes.
• Plan menus and ensure consistent serving sizes and food quality.
• Inspect supplies, equipment and work areas for cleanliness and functionality.
• Control and direct the food preparation process and related activities.
• Construct menus with new or existing culinary creations to ensure variety and quality.
• Approve and polish dishes before they reach the customer.
• Plan orders of equipment or ingredients according to shortages.

Conocimientos

Kitchen management

Leadership

Communication

Culinary trends

Menu planning

Quality control

North Indian cuisine

Descripción del empleo

RGS 31 CANTEEN PTE. LTD. in Singapore seeks an experienced Senior Cook to organize the kitchen's activities and lead the team. You will check freshness, supervise cooks, develop recipes, and ensure high quality meals before serving.

The role requires strong leadership, clear communication, and up-to-date culinary methods, including North Indian cuisine, to deliver consistent, flavorful dishes and maintain clean, efficient kitchen operations.