Senior Kitchen Lead & Menu Architect

SEVEN SPICES F&B PTE. LTD.

Singapore

On-site

SGD 50,000 - 80,000

Full time

2 days ago
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Job summary

SEVEN SPICES F&B PTE. LTD. is seeking an experienced Senior Chef to organize the kitchen's activities and lead the team in delivering high-quality dishes.

You will inspect dishes before they reach customers and ensure contentment with every meal, while developing menus and standardizing serving sizes. The role requires 2–5 years of chef experience, exceptional kitchen management, and strong leadership to supervise cooks and ensure cleanliness, efficiency, and trend-aware culinary execution in a

Qualifications

  • 2–5 years of chef experience.
  • Exceptional kitchen management ability.
  • Ability to divide responsibilities and monitor progress.
  • Outstanding communication and leadership skills, updated with culinary trends.

Responsibilities

  • Check freshness of food and ingredients.
  • Supervise and coordinate cooks and other food preparation workers.
  • Develop recipes and determine how to present the food.
  • Plan menus and ensure uniform serving sizes and quality of meals.
  • Inspect supplies, equipment, and work areas for cleanliness and functionality.
  • Direct the food preparation process and related activities.
  • Construct menus with new or existing culinary creations to ensure variety and quality.
  • Polish dishes before they reach customers.
  • Plan orders of equipment or ingredients according to shortages.

Skills

Kitchen management
Leadership
Food quality control
Culinary skills

Job description

SEVEN SPICES F&B PTE. LTD. is seeking an experienced Senior Chef to organize the kitchen's activities and lead the team in delivering high-quality dishes.

You will inspect dishes before they reach customers and ensure contentment with every meal, while developing menus and standardizing serving sizes. The role requires 2–5 years of chef experience, exceptional kitchen management, and strong leadership to supervise cooks and ensure cleanliness, efficiency, and trend-aware culinary execution in a

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