Senior Fine-Dining Captain — Growth & Training

WOLFGANG'S STEAKHOUSE SINGAPORE PTE LTD; Singapore; On-site; SGD 48,000 - 68,000; Full time

Benefits offered by this job

Competitive salary

Career growth

Training & development

Team environment

Staff meals

Job summary

Wolfgang’s Steakhouse Singapore is seeking passionate Captains/Senior Captains to lead front-of-house service in a fine-dining setting. You will deliver exceptional guest experiences and oversee service standards.

The role requires 2–3 years of experience in reputable restaurants, strong communication, wine knowledge is a plus, and the ability to thrive in a fast-paced environment. Training and career growth are provided.

Qualifications

• Minimum 2–3 years of experience in a reputable restaurant or fine-dining establishment.
• Strong understanding of Western cuisine and service standards.
• Wine knowledge is an advantage.

Responsibilities

• Deliver consistently high standards of service to all guests.
• Oversee assigned service stations and ensure smooth floor operations.
• Provide knowledgeable recommendations on food, wine, and beverages.
• Anticipate guest needs and handle feedback or service recovery with professionalism.
• Ensure compliance with service procedures, hygiene, and safety standards.
• Work closely with kitchen and management teams to ensure seamless service.

Skills

2–3 years experience

Western cuisine knowledge

Excellent communication

Interpersonal skills

Wine knowledge (advantage)

Job description

Wolfgang’s Steakhouse Singapore is seeking passionate Captains/Senior Captains to lead front-of-house service in a fine-dining setting. You will deliver exceptional guest experiences and oversee service standards.

The role requires 2–3 years of experience in reputable restaurants, strong communication, wine knowledge is a plus, and the ability to thrive in a fast-paced environment. Training and career growth are provided.