Captain / Senior Captain

WOLFGANG'S STEAKHOUSE SINGAPORE PTE LTD; Singapore; On-site; SGD 48,000 - 68,000; Full time

Benefits offered by this job

Competitive salary

Career growth

Training & development

Team environment

Staff meals

Job summary

Wolfgang’s Steakhouse Singapore is seeking passionate Captains/Senior Captains to lead front-of-house service in a fine-dining setting. You will deliver exceptional guest experiences and oversee service standards.

The role requires 2–3 years of experience in reputable restaurants, strong communication, wine knowledge is a plus, and the ability to thrive in a fast-paced environment. Training and career growth are provided.

Qualifications

• Minimum 2–3 years of experience in a reputable restaurant or fine-dining establishment.
• Strong understanding of Western cuisine and service standards.
• Wine knowledge is an advantage.

Responsibilities

• Deliver consistently high standards of service to all guests.
• Oversee assigned service stations and ensure smooth floor operations.
• Provide knowledgeable recommendations on food, wine, and beverages.
• Anticipate guest needs and handle feedback or service recovery with professionalism.
• Ensure compliance with service procedures, hygiene, and safety standards.
• Work closely with kitchen and management teams to ensure seamless service.

Skills

2–3 years experience

Western cuisine knowledge

Excellent communication

Interpersonal skills

Wine knowledge (advantage)

Job description

About Wolfgang’s Steakhouse

Wolfgang’s Steakhouse is a globally renowned New York–style steakhouse, celebrated for its USDA Prime dry-aged steaks, classic American cuisine, and impeccable service. At our Singapore location, we are committed to delivering a refined yet warm dining experience that reflects the heritage and excellence of the Wolfgang’s brand.

The Role

We are seeking passionate, service-driven Captains / Senior Captains to join our front-of-house team. This role is ideal for experienced hospitality professionals who take pride in exceptional guest service, strong floor leadership, and attention to detail in a fine-dining environment.

Key Responsibilities

• Deliver consistently high standards of service to all guests

• Oversee assigned service stations and ensure smooth floor operations

• Provide knowledgeable recommendations on food, wine, and beverages

• Anticipate guest needs and handle feedback or service recovery with professionalism

• Ensure compliance with service procedures, hygiene, and safety standards

• Work closely with kitchen and management teams to ensure seamless service

Requirements

• Minimum 2–3 years of experience in a reputable restaurant or fine-dining establishment

• Strong understanding of Western cuisine and service standards

• Wine knowledge is an advantage

• Excellent communication and interpersonal skills

• Ability to thrive in a fast-paced, high-service environment

What We Offer

• Competitive salary package

• Career growth opportunities within a prestigious international brand

• Structured training and development

• Supportive and professional team environment

• Staff meals and benefits