Front-of-House Captain: Lead Service & Team

FOOD CONCEPTS STEAK PTE. LTD.; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

FOOD CONCEPTS STEAK PTE. LTD. is seeking a Restaurant Captain / Supervisor to lead service operations for exceptional dining experiences. You will ensure operational excellence while maintaining high service standards and collaborating closely with management.

With a minimum of 3 years of experience in Food & Beverage, you will be responsible for overseeing the front-of-house team, enhancing guest satisfaction, and actively participating in training programs to foster a collaborative work environment.

Qualifications

• Minimum 3 years of experience as a Captain or Supervisor in Food & Beverage.
• Personable, discreet, reliable, and diplomatic in interactions.
• Good personal grooming and professional presentation.

Responsibilities

• Lead front-of-house service for smooth restaurant operations.
• Enforce high service standards to enhance guest satisfaction.
• Prepare mise-en-place according to operational requirements.

Skills

Strong communication skills

Leadership skills

Attention to detail

Teamwork

Education

Diploma or certificate in Hospitality or Tourism Management

Job description

FOOD CONCEPTS STEAK PTE. LTD. is seeking a Restaurant Captain / Supervisor to lead service operations for exceptional dining experiences. You will ensure operational excellence while maintaining high service standards and collaborating closely with management.

With a minimum of 3 years of experience in Food & Beverage, you will be responsible for overseeing the front-of-house team, enhancing guest satisfaction, and actively participating in training programs to foster a collaborative work environment.