Senior Cook

FOODIE HAVEN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food establishment in Singapore is seeking an experienced Senior Cook to lead kitchen operations. The ideal candidate will supervise food preparation, develop menus, and ensure the highest quality of dishes before serving. With a minimum of 2 years experience and strong kitchen management abilities, you will play a key role in maintaining culinary excellence and satisfy customers with delicious north Indian cuisine.

Qualifications

• Minimum 2 years of experience as a cook.
• Exceptional ability in kitchen management.
• Outstanding communication and leadership skills.

Responsibilities

• Check freshness of food and ingredients.
• Supervise and coordinate activities of cooks.
• Develop recipes and determine food presentation.
• Plan menus to ensure quality of meals.
• Inspect supplies and work areas for cleanliness.
• Approve dishes before serving to customers.

Skills

Kitchen management

Communication skills

Leadership skills

Ability to cook north Indian food

Job description

Job Description

We are looking for an experienced and qualified Senior Cook to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Responsibilities

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality Decline? Continue.
• Control and direct empirical? Wait it's the original line: Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a cook
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Able to cook north Indian food.