Senior Cook

KNS SURIYA EATING HOUSE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local dining establishment in Singapore is seeking an experienced Senior Cook to lead kitchen activities and ensure high standards in food quality. The role involves supervising cooks, developing menus, and approving dishes before serving. Candidates must have between 2 to 5 years of cooking experience, strong leadership skills, and the ability to prepare north Indian cuisine. This position offers an opportunity to work in a vibrant kitchen environment, focusing on culinary excellence.

Qualifications

• Minimum 2 to 5 years of experience as a cook.
• Exceptional kitchen management abilities.
• Outstanding communication and leadership skills.

Responsibilities

• Organize activities in the kitchen effectively.
• Supervise and coordinate kitchen staff.
• Ensure quality and freshness of dishes.

Skills

Kitchen management

Leadership skills

Communication skills

Ability to cook north Indian food

Job description

Job Description

We are looking for an experienced and qualified Senior Cook to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Responsibilities

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality Decline? Continue.
• Control and direct empirical? Wait it's the original line: Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a cook
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Able to cook north Indian food.