Senior Chef de Partie - Kitchen Leadership Menu Development

AISA CAFE PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A local café in Singapore is seeking an experienced Senior Chef to lead kitchen operations. The ideal candidate will manage staff, ensure quality in food preparation, and develop innovative menus. Responsibilities include checking food freshness, supervising cooks, and overseeing kitchen activities. Candidates should have 2-5 years of experience, strong leadership and communication skills, and be familiar with culinary trends. This is an exciting opportunity to influence the culinary offerings and standards of the café.

Qualifications

• Minimum 2-5 years of experience as a chef.
• Proven ability in kitchen management.
• Outstanding communication and leadership skills.

Responsibilities

• Organize kitchen activities and supervise staff.
• Create and inspect dishes for quality.
• Plan menus and manage ingredient orders.

Skills

Kitchen management

Communication skills

Leadership skills

Culinary trends knowledge

Job description

A local café in Singapore is seeking an experienced Senior Chef to lead kitchen operations. The ideal candidate will manage staff, ensure quality in food preparation, and develop innovative menus. Responsibilities include checking food freshness, supervising cooks, and overseeing kitchen activities. Candidates should have 2-5 years of experience, strong leadership and communication skills, and be familiar with culinary trends. This is an exciting opportunity to influence the culinary offerings and standards of the café.