Senior Chef De Partie

Jardin Enchante Pte Ltd; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

Jardin Enchante Pte Ltd in Singapore is seeking a dedicated kitchen team member to assist the Chef with dish creation and preparation, ensuring every plate consistently meets the restaurant’s high standards for quality, flavor, and timing in a fast paced environment.

You will uphold NEA hygiene rules, keep equipment clean and well maintained, rotate across different kitchen stations, and collaborate with colleagues to deliver exceptional food and guest satisfaction, including working on weekends

Qualifications

• At least 2–3 years of dining experience.
• Must have completed the Basic Food Hygiene course.
• Shows strong initiative and a proactive attitude.
• Able to uphold sanitation and hygiene standards.
• Willing to rotate across different kitchen stations and locations.
• Able to work on weekends and public holidays.

Responsibilities

• Assist the Chef with dish creation and preparation.
• Ensure all food handling and hygiene practices comply with NEA standards.
• Prepare and cook menu items according to quality, recipes, consistency, and timing requirements.
• Keep all kitchen equipment clean and properly maintained.
• Work closely with the team to deliver high food quality and guest satisfaction.
• Perform other ad hoc duties as assigned.

Skills

Attention to detail

Teamwork

Proactive attitude

Willingness to learn

Education

Basic Food Hygiene course

Job description

Job Responsibilities:

• Assist the Chef with dish creation and preparation.
• Ensure all food handling and hygiene practices comply with NEA standards.
• Prepare and cook menu items according to the restaurant’s quality, recipes, consistency, and timing requirements.
• Keep all kitchen equipment clean and properly maintained.
• Work closely with the team to deliver the highest level of food quality and guest satisfaction.
• Perform other ad hoc duties as assigned.

Job Requirements:

• Candidate should have at least 2 to 3 years of relevant experience in dining cuisines.
• Must have completed the Basic Food Hygiene course.
• Shows strong initiative and a proactive attitude.
• Able to manage and uphold sanitation and hygiene standards.
• Willing to learn and rotate across different kitchen stations and locations.
• Able to work on weekends and public holidays.