Senior Chef De Partie

1-Group (Singapore); Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

1-Group (Singapore) is seeking a dedicated cook to assist the Chef with dish creation and preparation, ensuring consistency with the restaurant's recipes and timing. You will work closely with the team to deliver high-quality food and guest satisfaction.

Responsibilities include maintaining NEA hygiene standards, keeping equipment clean, and rotating across kitchen stations. Candidate should have 2–3 years of experience, complete Basic Food Hygiene, and be available on weekends and public

Qualifications

• 2–3 years of relevant experience in dining cuisines.
• Strong initiative and proactive attitude.
• Able to manage sanitation and hygiene standards.
• Willing to learn and rotate across different kitchen stations and locations.
• Able to work on weekends and public holidays.

Responsibilities

• Assist the Chef with dish creation and preparation.
• Ensure all food handling and hygiene practices comply with NEA standards.
• Prepare and cook menu items according to the restaurant’s quality, recipes, consistency, and timing requirements.
• Keep all kitchen equipment clean and properly maintained.
• Work closely with the team to deliver the highest level of food quality and guest satisfaction.
• Perform other ad hoc duties as assigned.

Job description

Job Responsibilities:

• Assist the Chef with dish creation and preparation.
• Ensure all food handling and hygiene practices comply with NEA standards.
• Prepare and cook menu items according to the restaurant’s quality, recipes, consistency, and timing requirements.
• Keep all kitchen equipment clean and properly maintained.
• Work closely with the team to deliver the highest level of food quality and guest satisfaction.
• Perform other ad hoc duties as assigned.

Job Requirements:

• Candidate should have at least 2 to 3 years of relevant experience in dining cuisines.
• Must have completed the Basic Food Hygiene course.
• Shows strong initiative and a proactive attitude.
• Able to manage and uphold sanitation and hygiene standards.
• Willing to learn and rotate across different kitchen stations and locations.
• Able to work on weekends and public holidays.