Senior Chef De Partie

jardin enchante pte. ltd.; Singapore; On-site; SGD 31,000 - 39,000; Full time

Job summary

Jardin Enchante Pte. Ltd. in Singapore is seeking a dedicated kitchen professional to assist the Chef with dish creation, preparation, and ensuring food quality. You will help maintain hygiene, work across stations, and contribute to guest satisfaction in a fast-paced dining environment.

Ideal candidates have 2–3 years of dining cuisine experience, completed Basic Food Hygiene, and a proactive attitude. Weekend shifts and NEA-compliant practices are required.

Qualifications

• At least 2–3 years’ relevant dining cuisine experience.
• Completed Basic Food Hygiene course as required.
• Strong initiative and proactive attitude.
• Willing to rotate across kitchen stations and locations.
• Able to work on weekends and public holidays.

Responsibilities

• Assist the Chef with dish creation and preparation.
• Ensure food handling and hygiene comply with NEA standards.
• Prepare and cook menu items according to quality, recipes, consistency, and timing.
• Keep kitchen equipment clean and maintained.
• Collaborate with the team to deliver top quality and guest satisfaction.
• Perform other ad hoc duties as assigned.

Skills

Experience in dining cuisines

Basic Food Hygiene

Initiative

Sanitation standards

Flexibility across kitchen stations

Weekend availability

Job description

Job Responsibilities:

• Assist the Chef with dish creation and preparation.
• Ensure all food handling and hygiene practices comply with NEA standards.
• Prepare and cook menu items according to the restaurant’s quality, recipes, consistency, and timing requirements.
• Keep all kitchen equipment clean and properly maintained.
• Work closely with the team to deliver the highest level of food quality and guest satisfaction.
• Perform other ad hoc duties as assigned.

Job Requirements:

• Candidate should have at least 2 to 3 years of relevant experience in dining cuisines.
• Must have completed the Basic Food Hygiene course.
• Shows strong initiative and a proactive attitude.
• Able to manage and uphold sanitation and hygiene standards.
• Willing to learn and rotate across different kitchen stations and locations.
• Able to work on weekends and public holidays.