Chef

QIAN SHAN SG1 PTE. LTD.; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

QIAN SHAN SG1 PTE. LTD. is seeking an experienced kitchen professional to oversee day-to-day operations, ensuring consistent food quality and freshness in line with the restaurant’s SOPs and NEA hygiene standards.

You will prepare, cook, and serve a variety of menu items, maintain cleanliness and safe storage of all ingredients, and assist with stock checks and equipment maintenance in a high-paced kitchen environment.

Qualifications

• Minimum 5 years of kitchen-related experience.
• Able to work under pressure in a fast-paced environment.
• Able to work split shifts, weekends and public holidays.

Responsibilities

• Day-to-day kitchen operation to ensure consistency in food quality and freshness.
• Prepare, cook and serve a variety of items in accordance with menus.
• Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage.
• Ensure proper use and maintenance of kitchen equipment.
• Assist in inventories and stock ordering management.

Skills

Kitchen operations

Food safety

Food preparation

Inventory management

Job description

Duties and Responsibilities

1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.

2.Prepare, cook and serve a variety of items in accordance with menus.

3.Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage in accordance with NEA guidelines

4.Ensure proper use and maintenance of kitchen equipment

5.Assisting in inventories, stock ordering management.

Requirements

1.At least 5 Years of working experience in the related field is required for this position.

2.Able to work under pressurein a fast paced, dynamic and challenging work environment

3.Able to work split shift, weekends and public holidays