Chef De Partie

1-GARAGE PTE. LTD.; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

1-Group in Singapore is seeking a skilled Chef de Partie to lead a kitchen station and support overall dining operations.

You will collaborate with a dedicated team to uphold our high standards, ensure timely dish preparation, and maintain a clean, sanitary workstation.

The role requires 1–2 years of relevant experience, completion of Basic Food Hygiene, willingness to rotate across stations, and the ability to work weekends and public holidays.

Qualifications

• 1–2 years of relevant dining experience.
• Basic Food Hygiene course completed.
• Proactive attitude and strong initiative.
• Uphold sanitation and hygiene standards.
• Willing to rotate across different kitchen stations and locations.
• Able to work weekends and public holidays.

Responsibilities

• Assist the Chef with dish creation and preparation.
• Ensure all food handling and hygiene practices comply with NEA standards.
• Prepare and cook menu items according to quality, recipes, consistency, and timing requirements.
• Keep kitchen equipment clean and properly maintained.
• Monitor and manage kitchen and food supply inventory.
• Work closely with the team to deliver high food quality and guest satisfaction.
• Perform other ad hoc duties as assigned.

Skills

Culinary skills

Teamwork

Food hygiene

Education

Basic Food Hygiene certificate

Job description

1-Group is seeking skilled Chef de Partie to lead their station and support overall kitchen operations. The ideal candidate will use their culinary expertise and teamwork to uphold our standards and deliver an exceptional dining experience for our guests.

Job Responsibilities:

• Assist the Chef with dish creation and preparation.
• Ensure all food handling and hygiene practices comply with NEA standards.
• Prepare and cook menu items according to the restaurant's quality, recipes, consistency, and timing requirements.
• Keep all kitchen equipment clean and properly maintained.
• Monitor and manage kitchen and food supply inventory.
• Work closely with the team to deliver the highest level of food quality and guest satisfaction.
• Perform other ad hoc duties as assigned.

Job Requirements:

• Candidate should have at least 1 to 2 years of relevant experience in dining cuisines.
• Must have completed the Basic Food Hygiene course.
• Shows strong initiative and a proactive attitude.
• Able to manage and uphold sanitation and hygiene standards.
• Willing to learn and rotate across different kitchen stations and locations.
• Able to work on weekends and public holidays.