Junior Sous Chef

NUVE HOLDINGS PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

NUVE HOLDINGS PTE. LTD. seeks a dedicated Junior Sous Chef to assist the Head Chef and uphold kitchen standards. You will prepare dishes per guest orders, meet production requirements and ensure quality while keeping a clean, sanitary work area.

You will lead and train staff, help with menu planning and food costing, and ensure NEA-compliant food handling. This role requires teamwork and flexibility to work rotating shifts, weekends and public holidays.

Qualifications

• At least 1 to 2 years of relevant experience with Asia/ Western cuisine.
• Must have completed the Basic Food Hygiene course.
• Able to manage and uphold sanitation and hygiene standards.
• Team player but also able to work independently.
• Possesses strong initiative and a proactive attitude.
• Able to multi-task and thrive in a fast-paced environment.
• Able to work on rotating shifts, weekends and public holiday.

Responsibilities

• Support the Head Chef and the team in ensuring smooth daily operations.
• Maintain the quality, quantity, and accuracy of food items prepared and presented according to company and Head Chef-approved recipes.
• Verify that all ordered ingredients are received in the correct quantity and stored under proper conditions.
• Ensure all food handling and hygiene practices comply with NEA standards.
• Lead, train, evaluate and motivate kitchen staff to maintain cultural values and food production standards.
• Support food and menu planning, event menu preparation, food costing and quality control.
• Perform other ad hoc duties as assigned.

Skills

Teamwork

Initiative

Multi-tasking

Fast-paced

Job description

Job Summary:

We are seeking a skilled Junior Sous Chef to support our Head Chef and uphold kitchen standards. The ideal candidate will be an essential member of the culinary team dedicated to providing exceptional quality and service to our guests. The Junior Sous Chef prepares dishes per guest orders, with production requirements and quality standardswhile maintaining a safe and sanitary work environment.

Job Description:

• Support the Head Chef and the team in ensuring smooth daily operations
• Maintain the quality, quantity, and accuracy of food items prepared and presented according to company and Head Chef-approved recipes.
• Verify that all ordered ingredients are received in the correct quantity and stored under proper conditions.
• Ensure all food handling and hygiene practices comply with NEA standards.
• Lead, train, evaluate and motivate kitchen staff to maintain cultural values and food production standards.
• Support food and menu planning, event menu preparation, food costing and quality control.
• Perform other ad hoc duties as assigned.

Job Requirements & Qualifications:

• At least 1 to 2 years of relevant experience with Asia/ Western cuisine
• Must have completed the Basic Food Hygiene course.
• Able to manage and uphold sanitation and hygiene standards.
• Team player but also able to work independently
• Possesses strong initiative and a proactive attitude.
• Able to multi-task and thrive in a fast-paced environment
• Able to work on rotating shifts, weekends and public holiday