Senior Bread & Pastry Artisan — R&D & Viennoiserie Lead

Keong Saik Bakery; Singapore; On-site; SGD 20,000 - 29,000; Full time

Job summary

Keong Saik Bakery is seeking a hands-on bakery assistant to support daily production of bread and pastries at our shop. You will assist in lamination, shaping, and assembling croissants and sandwiches, and help maintain product quality and cleanliness.

The role involves applying standard recipes, helping with fillings, cookies, and stocking, while keeping storerooms organized and inventory well managed.

Qualifications

• Experience in bread baking and pastry production preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Assist in daily bread baking and production.
• R&D for new and seasonal products.
• Viennoiserie lamination, cutting and shaping.

Skills

Bakery production

Food safety

Teamwork

Job description

Keong Saik Bakery is seeking a hands-on bakery assistant to support daily production of bread and pastries at our shop. You will assist in lamination, shaping, and assembling croissants and sandwiches, and help maintain product quality and cleanliness.

The role involves applying standard recipes, helping with fillings, cookies, and stocking, while keeping storerooms organized and inventory well managed.