Bakery Production Specialist

LAVENDER CONFECTIONERY & BAKERY PTE LTD; Singapore; Vor Ort; SGD 20.000 - 27.000; Vollzeit

Zusammenfassung

Lavender Confectionery & Bakery PTE LTD is seeking a hands-on bakery production assistant to help bake, stuff, shape, and finish breads and pastries on the production line. You will operate baking equipment safely under supervision, maintain hygiene, and support inventory and equipment operations.

The role requires stamina to stand for long periods, willingness to work in a hot environment near ovens, and a positive, team-focused attitude with a passion for bakery and food processing.

Qualifikationen

• Experience in bakery production to enhance task efficiency and product quality.
• Willingness to work in a hot environment near ovens to perform baking tasks effectively.
• Ability to stand for extended periods due to the nature of the work environment.
• Good working attitude and pleasant disposition to contribute positively to the team.
• Passion for bakery and food processing to maintain motivation and quality standards.
• Availability to work 5.5 days per week, including weekends and public holidays.

Aufgaben

• Assist in baking, stuffing, shaping, and finishing high-quality breads and pastries on the production line
• Operate baking equipment safely under supervision to support production processes
• Maintain cleanliness and sanitation of workstations and equipment to meet hygiene standards
• Ensure compliance with food handling and hygiene regulations during all production activities
• Assist with inventory management and stock replenishment to ensure smooth bakery operations
• Support overall bakery operations as required to meet production goals

Kenntnisse

Bakery production experience

Hot environment adaptation

Stamina to stand long hours

Positive attitude

Passion for bakery

Jobbeschreibung

Lavender Confectionery & Bakery PTE LTD is seeking a hands-on bakery production assistant to help bake, stuff, shape, and finish breads and pastries on the production line. You will operate baking equipment safely under supervision, maintain hygiene, and support inventory and equipment operations.

The role requires stamina to stand for long periods, willingness to work in a hot environment near ovens, and a positive, team-focused attitude with a passion for bakery and food processing.