Asst Baker

CATA COFFEE PRIVATE LIMITED; Singapore; On-site; SGD 20,088 - 31,248; Full time

Job summary

CATA COFFEE PRIVATE LIMITED is seeking an Assistant Baker to join our team in Singapore. The role focuses on producing from-scratch lamination for viennoiseries and a wide range of cakes, cookies, and tarts in a high-volume bakery environment.

The ideal candidate has at least 1 year of lamination experience, strong knowledge of dough fermentation and baking techniques, and a collaborative, detail-oriented mindset to deliver best-in-class products for our cafe.

Qualifications

• Minimum 1 year lamination experience in a high-volume bakery.
• Solid knowledge of dough fermentation and baking techniques.
• Shows a collaborative attitude and empathy in interactions.
• Passion for delivering high-quality bakery products.

Responsibilities

• Viennoiseries production - from-scratch lamination of pastry products in a production bakery.
• Producing a wide range of cakes, cookies and tarts.
• Utilise production schedules diligently to ensure daily orders are completed in full.
• Ensure consistent quality by following operating procedures and product specifications.
• Share knowledge and collaborate with Bakery Assistants to foster team development.
• Help to minimise wastage by following effective stock management principles.
• Maintain highest standards of both cleanliness and record keeping to ensure the bakery is fully compliant with food hygiene and health & safety regulations.
• Coordinate with the management team to develop and launch seasonal products.
• Report any maintenance issues promptly to management to safeguard the working environment.

Skills

Lamination experience

Dough fermentation

Baking techniques

Pastry production

Team collaboration

Attention to detail

Job description

Cata Coffee is a specialty cafe with an in-house artisanal bakery. To bring our fresh pastries and breads to life, we're looking for a dedicated Assistant Baker to join our team.

Great pastries, and viennoiseries are a result of skill, consistency, and genuine passion for the craft. This is an opportunity for someone who values quality over shortcuts, pays attention to every detail, and takes pride in producing products that customers remember.

This position is open for both full-time (5 days a week) and part-time. Assistant bakers will play a crucial role in producing high-quality baked goods that form the backbone of our bakery operations.

Why Join Us

We're building more than a bakery - we're creating a place where craftsmanship matters.

You'll work with a team that believes in quality ingredients, thoughtful techniques, and continuous improvement. We value people who care deeply about their craft and want to grow alongside a business that shares the same philosophy.

If creating exceptional baked goods gives you pride, we'd love to hear from you.

What You'll Do

• Viennoiseries production - from-scratch lamination of pastry products in a production bakery.
• Producing a wide range of cakes, cookies and tarts.
• Utilise production schedules diligently to ensure daily orders are completed in full.
• Ensure consistent quality by following operating procedures and product specifications.
• Share knowledge and collaborate with Bakery Assistants to foster team development.
• Help to minimise wastage by following effective stock management principles.
• Maintain highest standards of both cleanliness and record keeping to ensure the bakery is fully compliant with food hygiene and health & safety regulations.
• Coordinate with the management team to develop and launch seasonal products.
• Report any maintenance issues promptly to management to safeguard the working environment.

Key to this role (Full-Time):

• Min. 1 year lamination experience in a high-volume bakery.
• Strong understanding of dough fermentation, baking techniques, and pastry production.
• A positive attitude and a desire to work collaboratively with the rest of the team - approaching all interactions with empathy.
• Genuine passion for food and desire to deliver best in class products to our cafe.
• Constant drive to improve, staying curious and focussed on solutions.
• Diligence to go the extra step, keeping a close eye on every detail.