Artisan Baker: Bread & Pastry Production Pro

DG BAKERY PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Dough & Grain is a modern bakery seeking a passionate and responsible Baker to support daily production and ensure quality standards. The role involves hands-on production of breads and pastries, adherence to SOPs, and collaboration with outlet teams to meet daily and promotional demands.

The ideal candidate has at least 1 year of bakery experience, knowledge of baking techniques, and a strong focus on food safety and hygiene. Shifts, including weekends and public holidays, may be required.

Qualifications

• Minimum 1 year of bakery or pastry experience preferred.
• Knowledge of bread, pastry and basic baking techniques.
• Able to follow recipes and production instructions accurately.
• Good understanding of food safety and hygiene practices.
• Able to work independently as well as in a team.
• Willing to work shifts, weekends and public holidays when required.
• Food Hygiene Certificate is an advantage.

Responsibilities

• Prepare and produce breads, pastries and other bakery products according to company recipes and standards.
• Measure, mix, knead, shape, proof and bake dough and pastry products.
• Follow recipes, production schedules and SOPs accurately.
• Ensure products are consistently prepared according to quality and presentation standards.
• Assist with preparation of fillings, toppings, creams and other bakery ingredients.
• Monitor dough consistency, proofing, baking time and product appearance.
• Check the quality, freshness and appearance of finished products.
• Ensure products meet the required taste, texture, size and presentation standards.
• Identify and report any quality issues to the Head Baker or Supervisor.
• Maintain high standards of personal hygiene and food safety at all times.
• Follow proper food handling, storage and temperature control procedures.
• Ensure workstations, baking equipment and production areas are kept clean and hygienic.
• Follow company food safety and hygiene SOPs.
• Minimise food wastage through proper preparation, storage and handling.
• Assist with receiving, checking and storing bakery ingredients.
• Monitor ingredient usage and inform the supervisor when stock levels are low.
• Ensure ingredients are properly labelled, dated and stored.
• Follow FIFO (First In, First Out) practices.
• Assist with daily stock counts when required.
• Operate ovens, mixers, proofers and other bakery equipment safely and correctly.
• Perform basic cleaning and maintenance of bakery equipment.
• Report equipment faults or safety issues promptly.
• Follow workplace health and safety procedures.
• Follow daily production requirements and prepare products according to business needs.
• Ensure sufficient quantities of products are prepared for daily sales.
• Support preparation for weekends, promotions, festive periods and special orders.
• Work efficiently during peak production periods.
• Work closely with the bakery and outlet teams to ensure smooth operations.
• Support other team members when required.
• Communicate effectively with the Head Baker and Supervisor.
• Maintain a positive, professional and cooperative working environment.

Skills

Bakery experience

Food safety awareness

Teamwork

Following recipes

Physical stamina

Education

Food Hygiene Certificate

Job description

Dough & Grain is a modern bakery seeking a passionate and responsible Baker to support daily production and ensure quality standards. The role involves hands-on production of breads and pastries, adherence to SOPs, and collaboration with outlet teams to meet daily and promotional demands.

The ideal candidate has at least 1 year of bakery experience, knowledge of baking techniques, and a strong focus on food safety and hygiene. Shifts, including weekends and public holidays, may be required.