Lead Viennoiserie Pastry Chef — Croissants & Laminates

Bakeri Pte Ltd

Singapore

On-site

SGD 36,000 - 54,000

Full time

2 days ago

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Job summary

Bakeri Pte Ltd in Singapore is seeking a dedicated Pastry Commis Chef to support daily viennoiserie production under the Head of Production. You will prepare laminated dough items like croissants and Danish pastries, supervise junior staff, and ensure quality and hygiene in a fast-paced kitchen.

This role offers hands-on pastry experience in a dynamic bakery environment, with opportunities to grow in a small, focused team.

Qualifications

Minimum 3 years experience in professional kitchen or bakery.
Team player with willingness to learn.
Fast-paced, multi-tasking environment capability.
Positive attitude and passion for baking.

Responsibilities

Assist and support the Head of Production / Chef de Partie in executing daily viennoiserie production efficiently and consistently.
Prepare and bake laminated dough products such as croissants, Danish pastries, and other viennoiserie items according to recipes and quality standards.
Perform dough mixing, laminating, sheeting, shaping, proofing, baking, and finishing.
Prepare fillings, toppings, glazes, and other production ingredients.
Supervise and guide Commis Chefs and junior team members during daily operations.
Monitor ingredient stock levels and assist with inventory control.
Ensure compliance with food safety, hygiene, and company SOPs.
Maintain cleanliness of workstations, equipment, and production areas.
Report production or equipment issues to the supervisor.
Perform other duties as assigned by Management.