Senior Bar Supervisor (2-year Renewable Contract)

MOUNT FABER LEISURE GROUP PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

Mount Faber Leisure Group Pte. Ltd. is seeking an experienced Senior Bar Supervisor to oversee daily bar operations and guide the team in delivering high standards of beverage service and guest experience.

You will supervise bar setup, stock checks, ensure SOP compliance and support events. The role emphasizes guest engagement, beverage knowledge, and cost control in a fast-paced setting, with weekend shifts.

Qualifications

• Diploma or equivalent in hospitality or related field.
• Minimum 3 years of relevant bar or F&B operations experience.
• Supervisory experience preferred with hands-on cocktail prep.
• Bartending, mixology or beverage certifications are an advantage.

Responsibilities

• Supervise daily bar operations including setup, opening/closing, POS handling and stock checks.
• Ensure compliance with SOPs, hygiene requirements and service standards.
• Support F&B events, promotions and other operational needs.
• Deliver excellent guest service and recommend beverages based on preferences.
• Maintain product knowledge of cocktails, wine, spirits, beers and other beverages.
• Prepare and serve beverages according to recipes, presentation and portion standards.
• Develop signature drinks and seasonal menus; upsell to guests.
• Monitor stock, assist ordering, perform regular stock counts and minimize waste.
• Train and coach bar staff on beverage knowledge, service standards and SOPs.
• Ensure safety, hygiene, licensing compliance and proper bar equipment handling.

Skills

Customer service

Team supervision

Problem solving

Communication

Cocktail preparation

Education

Diploma or equivalent in Hospitality

GCE O Level

Bartending certification (advantage)

Tools

POS systems

Inventory software

Job description

We are seeking an experienced and service-oriented Senior Bar Supervisor to oversee daily bar operations, guide the team and deliver high standards of beverage service and guest experience.

Job Responsibilities:

Bar Operations

• Supervise daily operations, including bar setup, opening and closing procedures, POS handling and stock checks.
• Ensure compliance with company SOPs, hygiene requirements and service standards.
• Support F&B events, promotions and other operational requirements.

Guest Experience

• Deliver excellent customer service and recommend beverages based on guests' preferences.
• Maintain good product knowledge of cocktails, wines, spirits, beers and other beverages.
• Handle guest feedback and complaints promptly and professionally.

Beverage and Mixology

• Prepare and serve beverages according to approved recipes, presentation and portion standards.
• Support the development of signature drinks, seasonal offerings, beverage menus and promotions.
• Keep updated on beverage trends and encourage sales through suitable recommendations and upselling.

Inventory and Cost Control

• Monitor stock levels, support ordering and conduct regular stock counts.
• Maintain accurate inventory records and highlight stock discrepancies.
• Minimise wastage, breakage, over-pouring and shrinkage.
• Ensure proper storage, rotation, portioning and cost control.

Team Supervision and Training

• Supervise, brief and guide bar team members during operations.
• Train and coach employees on beverage knowledge, cocktail preparation, service standards and SOPs.
• Monitor grooming, attendance and operational performance.
• Promote teamwork and maintain a professional working environment.

Compliance and Safety

• Ensure compliance with health, safety, hygiene, licensing and responsible alcohol service requirements.
• Ensure proper cleaning and handling of bar equipment, tools and glassware.
• Report incidents, safety concerns or non-compliance promptly.

Job Requirements:

Qualifications and Experience

• Diploma, GCE O Level, Certificate in Hospitality or equivalent.
• Minimum 3 years of relevant bar or F&B operations experience .
• Supervisory and hands-on cocktail preparation experience are preferred.
• Bartending, mixology, wine or beverage certification is an advantage.

Knowledge and Skills

• Good knowledge of bar operations, beverages, inventory control and basic beverage costing.
• Strong cocktail preparation, customer service and guest engagement skills.
• Able to operate POS and inventory systems and handle payments and stock accurately.
• Good communication, team supervision, coaching and problem-solving skills.

Personal Attributes

• Organised, responsible, outgoing and passionate about beverages and guest experience.
• Able to perform effectively in a fast-paced environment, independently and as part of a team.
• Able to work shifts, weekends and public holidays and support F&B events when required.