Bar Supervisor

Dallas Boat Quay Pte Ltd

Singapore

On-site

SGD 29,000 - 42,000

Full time

5 days ago
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Job summary

Dallas Boat Quay Pte Ltd is seeking a bartender to open and close the bar, manage daily bar operations, and prepare cocktails, coffee, and other beverages. The role requires a customer-focused attitude and teamwork in a fast-paced environment.

Applicants should be fluent in English, proactive, and able to work well with others. 1–2 years in F&B is advantageous; on-site duties apply.

Qualifications

  • Customer-service oriented personality.
  • Proactive, friendly and pleasant.
  • Efficient interaction level and proficient in English language.
  • Good communication skills and a team player.
  • Self-motivated with positive working attitude
  • 1–2 years’ experience in F&B will be an added advantage.

Responsibilities

  • Open and close the bar.
  • Handle bar operations: ordering, prep, and inventory.
  • Mix cocktails and house specialties; prepare beverages including coffee.
  • Support teammates to maintain service sequence.
  • Assist manager in daily bar operations.
  • Assist in stock takes and inventory upkeep.
  • Perform ad-hoc duties as assigned.

Skills

Customer service
Proactive
Communication skills
Team player
Self-motivated

Job description

Job Description:


  • Opening and closing of the bar.

  • Bar operations, including ordering, preparation and inventory.

  • Mix cocktails / house specialties and prepare beverages including coffee etc.

  • Assist other team players to ensure the sequence of service.

  • Assist manager in the efficient running of the day to day bar operations.

  • Assist in stock take and upkeep stock inventory.

  • Any ad-hoc duties as assigned.


Requirements:


  • Customer-service oriented personality.

  • Proactive, friendly and pleasant characteristics.

  • Efficient interaction level and proficient in English language.

  • Good communication skills and a team player.

  • Self-motivated with positive working attitude

  • 1~2 years’ experience in F&B industry will be an added advantage.

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