Senior Baker

YAYA SAN PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local bakery company in Singapore is seeking a skilled baker to join their team. The role involves preparing, baking, and decorating breads and pastries, adhering to quality standards, and ensuring consistency in taste and presentation. Applicants should have strong skills in quality control, food safety, and team supervision. This position offers an exciting opportunity to contribute creatively in a bakery environment and support the development of junior bakers.

Responsibilities

• Prepare, bake, and decorate breads and pastries to quality standards.
• Follow standard recipes, adjust when needed, and develop new products.
• Ensure consistency in taste, texture, and presentation.
• Monitor ingredients, check stock levels, and assist with ordering supplies.
• Guide junior bakers, assign tasks, and provide on-the-job training.
• Maintain cleanliness, follow food safety and workplace safety standards.
• Assist in scheduling, production planning, and meeting daily output targets.

Skills

Account Planning

Recipes

Quality Control

Food Safety

Workplace Safety

Production Planning

Inventory

Manufacturing Processes

Versatility

Bakery

Scheduling

Pastry

Job description

Roles & Responsibilities

• Bread & Pastry Production – Prepare, bake, and decorate breads and pastries to quality standards.
• Recipe Management – Follow standard recipes, adjust when needed, and develop new products.
• Quality Control – Ensure consistency in taste, texture, and presentation.
• Inventory & Ordering – Monitor ingredients, check stock levels, and assist with ordering supplies.
• Team Supervision – Guide junior bakers, assign tasks, and provide on-the-job training.
• Hygiene & Safety – Maintain cleanliness, follow food safety and workplace safety standards.
• Operations Support – Assist in scheduling, production planning, and meeting daily output targets.
• ad-hoc task as needed

Tell employers what skills you have

• Account Planning
• Recipes
• TMT
• Ingredients
• Quality Control
• Food Safety
• Workplace Safety
• Production Planning
• Inventory
• Manufacturing Processes
• Geography
• Versatility
• Bakery
• Scheduling
• Pastry
• Corporate Finance