Seasonal Pastry Chef - Desserts, Cakes & Menu Innovation

RN Care Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local pastry company in Singapore is seeking an experienced Pastry Chef to prepare a range of desserts, pastries, and baked goods. Ideal candidates should have proven experience in baking, particularly with cakes and modern patisserie. The role emphasizes maintaining high standards of food hygiene and collaborating with kitchen staff to ensure smooth operations. Interested applicants can apply through email or phone for a confidential discussion.

Qualifications

• Proven experience as a Pastry Chef or Baker.
• Experience in cakes, tarts, desserts, and modern patisserie.

Responsibilities

• Prepare and produce a variety of pastries, cakes, desserts, and baked goods.
• Follow standardized recipes while maintaining quality and presentation.
• Assist in developing new dessert items and seasonal menus.
• Ensure daily kitchen operations run smoothly and efficiently.
• Maintain high standards of food hygiene, cleanliness, and safety (SFA regulations).
• Monitor ingredient freshness, stock levels, and minimize wastage.
• Work closely with the kitchen and service team to meet production timelines.
• Ensure proper storage and labeling of ingredients.
• Comply with company SOPs and halal certification guidelines.

Skills

Cakes

Desserts

Patisserie

Food hygiene

Job description

A local pastry company in Singapore is seeking an experienced Pastry Chef to prepare a range of desserts, pastries, and baked goods. Ideal candidates should have proven experience in baking, particularly with cakes and modern patisserie. The role emphasizes maintaining high standards of food hygiene and collaborating with kitchen staff to ensure smooth operations. Interested applicants can apply through email or phone for a confidential discussion.