SEAFOOD CHEF

WORKFORCE GATEWAY PTE. LTD.; Singapore; On-site; SGD 39,000 - 56,000; Full time

Benefits offered by this job

Staff meals

Annual leave

Housing allowance

Job summary

WORKFORCE GATEWAY PTE. LTD. is seeking an experienced full-time chef specializing in Indonesian/Malay-style seafood bakar and authentic Thai cuisine in Singapore. You will craft seafood dishes, Thai favourites, and sauces while maintaining quality and hygiene.

The role requires independent cooking, menu knowledge, and leadership potential for future head-chef responsibilities. Accommodation or housing allowance can be discussed, with staff meals and annual leave provided.

Qualifications

• Proven experience in seafood bakar and Thai cuisine.
• Able to cook independently and consistently deliver high-quality dishes.
• Knowledge of seafood selection, preparation, grilling techniques and Thai ingredients.
• Responsible, hardworking, organised and able to work under pressure.
• Good teamwork and communication skills.
• Head chef experience and menu development skills will be an advantage.

Responsibilities

• Prepare and cook seafood bakar, including grilled fish, prawns, squid and other seafood.
• Prepare authentic Thai dishes, including Tom Yum, Thai curries, stir-fried dishes and other Thai specialities.
• Prepare marinades, sambal, dipping sauces and signature recipes.
• Develop and maintain consistent food quality, taste and presentation.
• Manage daily kitchen operations, food preparation and stock control.
• Monitor food costs, minimise wastage and maintain cleanliness.

Skills

Seafood bakar

Thai cuisine

Food safety

Job description

NOW HIRING: FULL-TIME CHEF – SEAFOOD BAKAR & THAI CUISINE

Location: Singapore
Salary: S$3,500–S$5,000 per month (negotiable based on experience)
Employment Type: Full-Time
Nationality: Malaysian candidates welcome. Other suitable candidates may also apply.

Job Description

We are looking for an experienced, passionate and responsible chef who specialises in Indonesian/Malay-style seafood bakar (grilled seafood) and authentic Thai cuisine.

The successful candidate should be confident in preparing a variety of seafood dishes, Thai favourites and sauces, while maintaining excellent food quality and kitchen hygiene.

Key Responsibilities

• Prepare and cook seafood bakar, including grilled fish, prawns, squid and other seafood.
• Prepare authentic Thai dishes, including Tom Yum, Thai curries, stir-fried dishes and other Thai specialities.
• Prepare marinades, sambal, dipping sauces and signature recipes.
• Develop and maintain consistent food quality, taste and presentation.
• Manage daily kitchen operations, food preparation and stock control.
• Monitor food costs, minimise wastage and maintain cleanliness.
• Ensure compliance with Singapore food safety and hygiene requirements.
• Work effectively with the kitchen team and manage busy service periods.

Requirements

• Proven experience in seafood bakar and Thai cuisine.
• Able to cook independently and consistently deliver high-quality dishes.
• Knowledge of seafood selection, preparation, grilling techniques and Thai ingredients.
• Responsible, hardworking, organised and able to work under pressure.
• Good teamwork and communication skills.
• Head chef experience and menu development skills will be an advantage.

Salary & Benefits

• Attractive salary package, negotiable for the right candidate.
• Accommodation or housing allowance can be discussed.
• Staff meals and annual leave.
• Performance bonus may be considered based on experience and performance.
• Opportunity to grow with the business.