Head Chef / Chef

BURANO (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 33,000 - 56,000; Full time

Job summary

Burano (Singapore) Pte. Ltd. in Singapore is seeking a Head Chef to lead the kitchen and ensure quality, consistency and timely service in a fast-paced dining environment.

This full-time role reports to the restaurant operations team and requires strong leadership and culinary skills. You will manage daily kitchen operations, develop menus with the management team, train staff, monitor inventory, control costs and uphold food hygiene and safety standards while maintaining presentation and

Qualifications

• Relevant experience in restaurant or commercial kitchen operations.
• Prior experience as a Chef, Senior Chef, Sous Chef or Head Chef will be an advantage.
• Strong knowledge of kitchen operations, food preparation and food hygiene standards.

Responsibilities

• Oversee and manage daily kitchen operations.
• Prepare and cook dishes according to the restaurant’s recipes, quality standards and presentation requirements.
• Lead and supervise the kitchen team to ensure smooth and efficient operations.
• Plan kitchen workflow, manpower allocation and food preparation schedules.
• Maintain consistent food quality, taste, portion control and presentation.
• Monitor food inventory and coordinate ordering of ingredients and supplies.
• Control food costs and minimise wastage.
• Ensure proper food storage, stock rotation and kitchen cleanliness.
• Ensure compliance with food hygiene, workplace safety and company SOPs.
• Train and guide kitchen staff on cooking techniques, food preparation and operational standards.
• Work closely with the management and operations team on menu development and continuous improvement.

Skills

Leadership

Team management

Kitchen operations

Food hygiene

Communication

Job description

Company: Burano (Singapore) Pte. Ltd.
Brand / Outlet: 5:59 Restaurant
Position: Head Chef / Chef
Salary: SGD 3,000 – 5,000 per month

Job Responsibilities

• Oversee and manage daily kitchen operations.

• Prepare and cook dishes according to the restaurant’s recipes, quality standards and presentation requirements.

• Lead and supervise the kitchen team to ensure smooth and efficient operations.

• Plan kitchen workflow, manpower allocation and food preparation schedules.

• Maintain consistent food quality, taste, portion control and presentation.

• Monitor food inventory and coordinate ordering of ingredients and supplies.

• Control food costs and minimise wastage.

• Ensure proper food storage, stock rotation and kitchen cleanliness.

• Ensure compliance with food hygiene, workplace safety and company SOPs.

• Train and guide kitchen staff on cooking techniques, food preparation and operational standards.

• Work closely with the management and operations team on menu development and continuous improvement.

Requirements

• Relevant experience in restaurant or commercial kitchen operations.

• Prior experience as a Chef, Senior Chef, Sous Chef or Head Chef will be an advantage.

• Strong knowledge of kitchen operations, food preparation and food hygiene standards.

• Able to lead and manage a kitchen team.

• Good organisational and communication skills.

• Able to work independently in a fast-paced environment.

• Willing to work shifts, weekends and public holidays when required.

Salary

SGD 3,000 – SGD 5,000 per month, depending on experience and suitability.