CHEF

LUX COVE FOOD & BEVERAGE PTE. LTD.; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

Lux Cove Food & Beverage PTE. LTD. in Singapore is seeking an experienced Chef to join our restaurant team. You will prepare traditional Chinese seafood dishes, maintain high quality, and help manage kitchen operations in a fast-paced setting.

Join a dedicated kitchen team and work closely with the Head Chef to ensure consistent food quality, safety, and presentation. The role requires flexibility for shifts, weekends, and public holidays.

Qualifications

• Previous working experience as a Chef or in a similar kitchen position.
• Experience in Chinese cuisine / seafood preparation preferred.
• Good knowledge of food preparation and kitchen hygiene.
• Able to work efficiently in a fast-paced restaurant environment.
• Willing to work shifts, weekends, and public holidays.
• Relevant culinary qualifications are an advantage but not mandatory.

Responsibilities

• Prepare and cook dishes according to the restaurant’s recipes and quality standards.
• Ensure consistency in taste, portion size, presentation, and food quality.
• Handle ingredients properly and maintain freshness and quality.
• Perform food preparation, cutting, marinating, cooking, and plating.
• Monitor food inventory and inform the kitchen team when ingredients need to be replenished.
• Minimize food wastage and control ingredient usage.
• Maintain a clean, organized, and hygienic kitchen environment.
• Follow food safety, sanitation, and workplace safety requirements.
• Properly clean and maintain kitchen equipment and workstations.
• Work closely with the Head Chef and kitchen team during daily operations.
• Assist with receiving and checking food supplies when required.
• Support menu preparation, special events, and banquet operations when necessary.
• Perform other kitchen-related duties assigned by the Head Chef or management.

Skills

Cooking skills

Teamwork

Communication

Punctuality

Attention to detail

Food safety

Education

Culinary qualification

Job description

We are looking for an experienced and responsible Chef to join our restaurant team. The ideal candidate should have strong cooking skills, good knowledge of kitchen operations, and the ability to maintain consistent food quality and presentation.

Key Responsibilities

• Prepare and cook dishes according to the restaurant’s recipes and quality standards.

• Ensure consistency in taste, portion size, presentation, and food quality.

• Handle ingredients properly and maintain freshness and quality.

• Perform food preparation, cutting, marinating, cooking, and plating.

• Monitor food inventory and inform the kitchen team when ingredients need to be replenished.

• Minimize food wastage and control ingredient usage.

• Maintain a clean, organized, and hygienic kitchen environment.

• Follow food safety, sanitation, and workplace safety requirements.

• Properly clean and maintain kitchen equipment and workstations.

• Work closely with the Head Chef and kitchen team during daily operations.

• Assist with receiving and checking food supplies when required.

• Support menu preparation, special events, and banquet operations when necessary.

• Perform other kitchen-related duties assigned by the Head Chef or management.

Requirements

• Previous working experience as a Chef or in a similar kitchen position.

• Experience in Chinese cuisine / seafood preparation is preferred.

• Good knowledge of food preparation and kitchen hygiene.

• Able to work efficiently in a fast-paced restaurant environment.

• Good teamwork and communication skills.

• Responsible, punctual, and able to follow instructions.

• Able to maintain consistent food quality during busy service periods.

• Willing to work shifts, weekends, and public holidays.

• Relevant culinary qualifications are an advantage but not mandatory.

What We Are Looking For

We are looking for someone who is reliable, hardworking, disciplined, and passionate about food, with a strong sense of responsibility and teamwork.

Location: Singapore
Industry: Chinese Seafood Restaurant
Position: Full-Time Chef