Chef

APPLAUSE TYRWHITT PTE. LTD.; Singapore; On-site; SGD 33,000 - 42,000; Full time

Job summary

APPLAUSE TYRWHITT PTE. LTD. in Singapore is seeking a kitchen staff to prepare and cook dishes according to the restaurant's menu and standards. You will ensure consistency in food quality, taste and presentation while supporting daily kitchen operations.

The ideal candidate has relevant restaurant or F&B kitchen experience, knowledge of food preparation and safety, and the ability to work independently or in a team. Shifts include weekends/holidays; a Food Safety Course certificate is a plus.

Qualifications

• Relevant experience in a restaurant or F&B kitchen environment preferred.
• Good knowledge of food preparation and kitchen operations.
• Able to work independently and as part of a team.
• Responsible, punctual and willing to learn.
• Able to work shifts, weekends and public holidays when required.
• Possess a valid Food Safety Course certificate, where applicable.

Responsibilities

• Prepare and cook dishes according to the restaurant’s menu and standards.
• Ensure consistency in food quality, taste and presentation.
• Assist with daily kitchen preparation and operations.
• Maintain cleanliness and hygiene of the kitchen and work areas.
• Ensure proper storage and handling of food ingredients.
• Monitor stock levels and minimise food wastage.
• Comply with food safety and hygiene requirements.
• Work closely with the kitchen team to ensure smooth daily operations.
• Perform other kitchen duties as assigned by the Head Chef/Management.

Skills

Food prep knowledge

Teamwork

Punctuality

Willing to learn

Job description

Salary: S$3,000 – S$3,800 per month
Employment Type: Full-Time
Location: Singapore

Job Responsibilities

• Prepare and cook dishes according to the restaurant’s menu and standards.
• Ensure consistency in food quality, taste and presentation.
• Assist with daily kitchen preparation and operations.
• Maintain cleanliness and hygiene of the kitchen and work areas.
• Ensure proper storage and handling of food ingredients.
• Monitor stock levels and minimise food wastage.
• Comply with food safety and hygiene requirements.
• Work closely with the kitchen team to ensure smooth daily operations.
• Perform other kitchen duties as assigned by the Head Chef/Management.

Requirements

• Relevant experience in a restaurant or F&B kitchen environment preferred.
• Good knowledge of food preparation and kitchen operations.
• Able to work independently and as part of a team.
• Responsible, punctual and willing to learn.
• Able to work shifts, weekends and public holidays when required.
• Possess a valid Food Safety Course certificate, where applicable.

Salary will be offered between S$3,000 and S$3,800 per month, depending on experience and suitability.