Experienced Sous Chef

APPLAUSE TYRWHITT PTE. LTD.; Singapore; On-site; SGD 36,000 - 43,000; Full time

Job summary

APPLAUSE TYRWHITT PTE. LTD. in Singapore is seeking a full-time kitchen role to prepare and cook dishes, ensuring quality and presentation in line with the restaurant's standards.

You will assist with daily kitchen prep, maintain hygiene, manage storage, and support the kitchen team to ensure smooth operations. It is ideal to have F&B experience and a valid Food Safety Course certificate where applicable.

Qualifications

• Relevant experience in a restaurant or F&B kitchen environment preferred.
• Good knowledge of food preparation and kitchen operations.
• Able to work independently and as part of a team.
• Responsible, punctual and willing to learn.
• Able to work shifts, weekends and public holidays when required.
• Possess a valid Food Safety Course certificate, where applicable.

Responsibilities

• Prepare and cook dishes according to the restaurant’s menu and standards.
• Ensure consistency in food quality, taste and presentation.
• Assist with daily kitchen preparation and operations.
• Maintain cleanliness and hygiene of the kitchen and work areas.
• Ensure proper storage and handling of food ingredients.
• Monitor stock levels and minimise food wastage.
• Comply with food safety and hygiene requirements.
• Work closely with the kitchen team to ensure smooth daily operations.
• Perform other kitchen duties as assigned by the Head Chef/Management.

Job description

Salary: from S$3,500 per month depending on experience and suitability.
Employment Type: Full-Time
Location: Singapore

Job Responsibilities

• Prepare and cook dishes according to the restaurant’s menu and standards.
• Ensure consistency in food quality, taste and presentation.
• Assist with daily kitchen preparation and operations.
• Maintain cleanliness and hygiene of the kitchen and work areas.
• Ensure proper storage and handling of food ingredients.
• Monitor stock levels and minimise food wastage.
• Comply with food safety and hygiene requirements.
• Work closely with the kitchen team to ensure smooth daily operations.
• Perform other kitchen duties as assigned by the Head Chef/Management.

Requirements

• Relevant experience in a restaurant or F&B kitchen environment preferred.
• Good knowledge of food preparation and kitchen operations.
• Able to work independently and as part of a team.
• Responsible, punctual and willing to learn.
• Able to work shifts, weekends and public holidays when required.
• Possess a valid Food Safety Course certificate, where applicable.

Salary will be offered from S$3,500 per month, depending on experience and suitability.