Cook (Immediate / Sushi / Up to $2.5k + VB)

GOOD JOB CREATIONS (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

GOOD JOB CREATIONS (SINGAPORE) PTE. LTD. is seeking an experienced kitchen professional to prepare sushi, sashimi, and a variety of cooked dishes in a busy restaurant setting located at Seletar Mall, Anchorpoint, and Parkway Parade.

Responsibilities include maintaining food quality, portion control, inventory management, and ensuring safety standards. Mandarin is an added advantage for collaboration with colleagues.

Qualifications

• Approximately 3 years cooking experience in sushi, Chinese, Western restaurant environments.
• Food Hygiene Certificate.
• Experience in managing or supervising a team is an added advantage.
• Proficiency in Mandarin language is an added advantage for communicating with Mandarin-speaking colleagues.

Responsibilities

• Prepare sushi, sashimi, and a variety of cooked dishes using fish, meats, poultry, vegetables, and other ingredients.
• Bake, grill, steam, and deep-fry food items according to established recipes and quality standards.
• Prepare and portion ingredients to support daily operations while minimising food wastage.
• Ensure food presentation and portion sizes consistently meet company standards.
• Inspect ingredients and finished products to maintain freshness and quality.
• Monitor inventory levels and reorder supplies as required.
• Pack and label sashimi and related food products accurately.
• Maintain cleanliness of workstations, utensils, equipment, and kitchen areas.
• Handle and store ingredients at appropriate temperatures to prevent spoilage.
• Uphold food safety, hygiene, and sanitation standards at all times.
• Train and guide junior team members to maintain quality and operational standards.
• Greet customers and provide a welcoming dining experience in an open-concept restaurant environment.
• Support additional kitchen duties as assigned by the Chef.

Skills

Sushi cooking

Team supervision

Mandarin

Education

Food Hygiene Certificate

Job description

[Job ID: 1671476]

Mon-Sun, 5.5 days/week; 44h/week
Location: Seletar Mall, Anchorpoint, Parkway Parade

Responsibilities

• Prepare sushi, sashimi, and a variety of cooked dishes using fish, meats, poultry, vegetables, and other ingredients.
• Bake, grill, steam, and deep-fry food items according to established recipes and quality standards.
• Prepare and portion ingredients to support daily operations while minimising food wastage.
• Ensure food presentation and portion sizes consistently meet company standards.
• Inspect ingredients and finished products to maintain freshness and quality.
• Monitor inventory levels and reorder supplies as required.
• Pack and label sashimi and related food products accurately.
• Maintain cleanliness of workstations, utensils, equipment, and kitchen areas.
• Handle and store ingredients at appropriate temperatures to prevent spoilage.
• Uphold food safety, hygiene, and sanitation standards at all times.
• Train and guide junior team members to maintain quality and operational standards.
• Greet customers and provide a welcoming dining experience in an open-concept restaurant environment.
• Support additional kitchen duties as assigned by the Chef.

Requirements

• Approximately 3 years of cooking experience in sushi, Chinese, Western, or similar restaurant environments.
• Food Hygiene Certificate.
• Experience in managing or supervising a team is an added advantage.
• Proficiency in Mandarin language is an added advantage for communicating with Mandarin-speaking colleagues in the course of work.

We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities.