Thai cuisine Chef

SAMHAN F&B PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

SAMHAN F&B PTE. LTD. is hiring a Thai Cuisine Chef to prepare authentic Thai dishes across Singapore’s food court outlets. You will follow company recipes, ensure quality, and manage daily kitchen operations in a fast-paced environment.

The role requires experience with Thai ingredients and techniques, ability to work independently, and flexibility to handle shifts, weekends and public holidays. Food hygiene certification is preferred. Negotiable salary based on experience.

Qualifications

• Experience in preparing and cooking Thai cuisine.
• Knowledge of Thai ingredients, sauces, and traditional cooking techniques.
• Able to work independently and handle high-volume orders.
• Able to work efficiently in a fast-paced food court environment.
• Responsible, hardworking, and a good team player.
• Willing to work shifts, weekends, and public holidays.
• Relevant food hygiene certification is preferred.

Responsibilities

• Prepare and cook authentic Thai dishes according to company recipes and standards.
• Ensure consistent food quality, taste, presentation, and portion sizes.
• Manage daily kitchen operations in a fast-paced food court environment.
• Handle food preparation, ingredient storage, and stock management.
• Maintain kitchen cleanliness, hygiene, and food safety standards in accordance with SFA regulations.
• Monitor food costs, minimise wastage, and ensure efficient use of ingredients.
• Ensure timely preparation and serving of food during peak hours.
• Assist in menu development and improvement of Thai dishes.
• Work closely with management to ensure smooth daily operations.

Skills

Thai cuisine

High-volume kitchen

Independence

Fast-paced environment

Job description

WE ARE HIRING – THAI CUISINE CHEF

Location: Food Court Outlets Across Singapore
Position: Thai Cuisine Chef
Employment Type: Full-Time
Salary: Negotiable, based on experience

Job Responsibilities

• Prepare and cook authentic Thai dishes according to company recipes and standards.

• Ensure consistent food quality, taste, presentation, and portion sizes.

• Manage daily kitchen operations in a fast-paced food court environment.

• Handle food preparation, ingredient storage, and stock management.

• Maintain kitchen cleanliness, hygiene, and food safety standards in accordance with SFA regulations.

• Monitor food costs, minimise wastage, and ensure efficient use of ingredients.

• Ensure timely preparation and serving of food during peak hours.

• Assist in menu development and improvement of Thai dishes.

• Work closely with management to ensure smooth daily operations.

Job Requirements

• Experience in preparing and cooking Thai cuisine.

• Good knowledge of Thai ingredients, sauces, and traditional cooking techniques.

• Able to work independently and handle high-volume orders.

• Able to work efficiently in a fast-paced food court environment.

• Responsible, hardworking, and a good team player.

• Willing to work shifts, weekends, and public holidays.

• Relevant food hygiene certification is preferred.

Join our growing F&B team in Singapore!