Cook (Japanese Cuisine)

NEXTBEAT SINGAPORE PTE. LTD.; Singapore; On-site; SGD 28,000 - 34,000; Full time

Job summary

Nextbeat Singapore Pte. Ltd. is hiring a cook to handle a wide range of kitchen tasks across a multi-location operation in Singapore.

You will cook Western or Japanese dishes, prepare ingredients, monitor portion sizes, and maintain food safety and cleanliness to meet company standards. The role requires about 1 year of cooking experience and a can-do attitude with a willingness to learn new techniques. Working hours total 44 per week, with salary up to SGD 2,800 monthly, negotiable based on

Qualifications

• 1 year cooking experience required (Western or Japanese cuisine preferred)
• Willingness to learn and can-do attitude

Responsibilities

• Handle a wide range of raw fish and other ingredients
• Bake, grill, steam and deep-fry meats, vegetables, fish, poultry and other foods
• Prepare ingredients for menu items and ensure adequate quantity to avoid wastage
• Ensure food portions and food presentation meet company standards
• Ensure ingredients and final products are fresh
• Monitor supplies and re-ordering stock as needed
• Packing and labelling of sashimi
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food at the correct temperature in order to avoid spoilage
• Maintain food safety and sanitation standards
• Monitor and train subordinate to obtain good quality skills and performance
• Welcome and bid farewell to customers as part of an open concept restaurant environment
• Other ad-hoc duties assigned by chef

Skills

Cooking

Job description

Monthly Salary: UP to $2,800 (Negotiable)

Working Address: Multiple Locations

Working Hours: 44 hours a week

Responsibilities and Duties:

• Handle a wide range of raw fish and other ingredient
• Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other foods
• Prepare ingredients for menu items and ensure adequate quantity to avoid wastage
• Ensure food portions and food presentation meet company standards
• Ensure ingredients and final products are fresh.
• Monitoring supplies and re-ordering stock as needed
• Packing and labelling of sashimi
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food at the correct temperature in order to avoid spoilage
• Maintain food safety and sanitation standards
• Monitor and train subordinate to obtain good quality skills and performance
• Welcome and bids farewell to customers as part of an open concept restaurant environment
• Other ad-hoc duties assigned by chef

Qualification and Requirements:

• 1 year experience of cooking in the kitchen (preferably Western or Japanese cuisine)
• Willing to learn and can-do attitude

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel: R22110252