Restaurant Supervisor: Lead Service & Team Growth

ROSWELL ENTERPRISE PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A restaurant management firm in Singapore is looking for a Supervisor to oversee daily operations and manage staff. The ideal candidate will have over a year of experience in a busy restaurant and excellent leadership skills. Responsibilities include ensuring prompt service, training team members, and addressing customer issues. The role offers various benefits including a performance-based incentive scheme and well-being benefits.

Benefits

Incentive Scheme

Free meals during shift

Taxi claims for late shifts

Medical claims

Annual leave of 7 days onwards

Qualifications

• 1+ years of experience in a supervisor role in a busy restaurant environment.
• Excellent leadership and communication skills.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Oversee day-to-day restaurant operations.
• Manage and train waiters and bartenders.
• Respond to customer complaints professionally.

Skills

Leadership

Communication

Time Management

Attention to Detail

Job description

A restaurant management firm in Singapore is looking for a Supervisor to oversee daily operations and manage staff. The ideal candidate will have over a year of experience in a busy restaurant and excellent leadership skills. Responsibilities include ensuring prompt service, training team members, and addressing customer issues. The role offers various benefits including a performance-based incentive scheme and well-being benefits.