Restaurant Supervisor

Little Farms; Singapore; Presencial; SGD 45.000 - 60.000; Jornada completa

Descripción de la vacante

Little Farms in Singapore is seeking a Restaurant Supervisor to lead the front-of-house team and ensure every guest enjoys a warm, seamless dining experience. This hands-on role requires calm under pressure, strong people skills, and a passion for hospitality in a busy service environment.

You will coordinate with kitchen, uphold high standards of service and cleanliness, and coach staff to perform at their best while maintaining SOPs and daily operations.

Formación

• Experience in restaurant or hospitality, ideally in a supervisory role.
• Passion for hospitality and memorable guest experiences.
• Strong communication and teamwork.
• Organized, detail-oriented, and calm in busy periods.
• Ownership mindset and proactive problem solving.

Responsabilidades

• Lead front-of-house operations during service.
• Coach and motivate the team to deliver high service standards.
• Ensure cleanliness, hygiene, and safety practices.
• Coordinate with kitchen for smooth service.
• Manage shifts and guest feedback effectively.
• Uphold SOPs and daily operations.

Conocimientos

People leadership

Guest service

Communication

Organizational

Calm under pressure

Descripción del empleo

Lead the floor. Lift the team. Make every guest feel welcome.

At Little Farms, we’re all about great food, great people, and the kind of hospitality that makes guests want to stay longer and come back faster.

We’re looking for a Restaurant Supervisor who brings positive energy, strong people skills, and a passion for great service. Someone who can keep the floor running smoothly, support the team, uphold high standards, and make every guest feel genuinely welcome.

This is not a stand-back-and-watch kind of role.
This is for someone who leads by example, thrives in a busy service environment, stays calm under pressure, and knows how to bring out the best in the people around them.

What you’ll own

Keeping the guest experience exceptional

Delivering warm, attentive service and helping resolve guest feedback with care

Making sure every guest enjoys a welcoming, consistent, and memorable experience

Running smooth daily operations

Keeping the floor clean, organised, and service-ready

Ensuring SOPs, service standards, and daily operations are consistently followed

Coordinating with the kitchen and wider team to keep service efficient and seamless

Supporting and developing the team

Guiding, training, and motivating front-of-house team members

Helping new and existing team members build product knowledge and deliver great service

Coordinating shifts and supporting the team through busy periods

Keeping standards high

Maintaining food safety, hygiene, cleanliness, and sanitation standards

Checking stock and supplies to ensure the team has what it needs to operate smoothly

Leading by example and addressing issues proactively before they affect the guest experience

What we’re looking for

You have experience in a restaurant or hospitality environment, ideally in a supervisory or team‑leading role

You’re passionate about hospitality and creating memorable guest experiences

You can guide, motivate, and support a team while keeping service standards high

You communicate well, listen to feedback, and work collaboratively with others

You stay organised, detail‑oriented, and calm when things get busy

You take ownership, solve problems proactively, and lead by example

You’re genuinely into quality food, drinks, and hospitality done properly

Why this role is exciting

Because great restaurants aren’t built on great food alone.

They’re built by people who care, teams that work together, and leaders who set the tone every shift. As a Restaurant Supervisor at Little Farms, you’ll play a hands‑on role in shaping the guest experience, supporting your team, and making every service count.

Lead by example. Serve with heart. Grow with Little Farms.